نتایج جستجو برای: eggplant and cabbage

تعداد نتایج: 16829008  

2014
Mandana Tavakkoli-Kakhki Malihe Motavasselian Mahmoud Mosaddegh Mohammad Mahdi Esfahani Mohammad Kamalinejad Mohsen Nematy Saeid Eslami

OBJECTIVES Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM). MATERIALS AND METHODS Firstly, reliable sources of Iranian Traditional Medicine wer...

2007
Barbara Kusznierewicz Agnieszka Bartoszek Lidia Wolska Jerzy Drzewiecki Shela Gorinstein Jacek Namieśnik

Glucosinolates (GLS), antioxidative compounds, total radical scavenging activities (TRSAs) and proteins of white cabbage samples derived from different regions of Europe, collected in the spring and autumn, were studied. Glucobrassicin and sinigrin were the dominating GLS in all analyzed cabbage samples. Depending on origin, these two GLS accounted for 30% to 70% of the total. The total GLS con...

Journal: :Brain research 2009
Lin Wang Peter Hagoort Yufang Yang

Next to propositional content, speakers distribute information in their utterances in such a way that listeners can make a distinction between new (focused) and given (non-focused) information. This is referred to as information structure. We measured event-related potentials (ERPs) to explore the role of information structure in semantic processing. Following different questions in wh-question...

Journal: :Environmental entomology 2009
Karla M Addesso Heather J McAuslane

The location of wild and cultivated host plants by pepper weevil (Anthonomus eugenii Cano) may be aided by visual cues, the male-produced aggregation pheromone, herbivore-induced, or constitutive host plant volatiles. The attractiveness of constitutive plant volatiles to pioneer weevils is important in understanding, and perhaps controlling, dispersal of this insect between wild and cultivated ...

2007
Frank G. Martin

1. Rehkugler, G. E., and S. D. Parsons. 1964. Sympos ium : Studies on the development of mechanical cabbage harvesters—Progress Report. Some physical properties of the cabbage plant and related harvester development. Paper presented at the winter meeting, American Society of Agri cultural Engineers, New Orleans,, La. 2. Wright, F. S., and W. E. Splinter. 1964. Sympos ium: Studies on the develop...

2011
Philip Simpson

Cabbage trees provide New Zealanders with a sense of place, because the trees can survive adverse conditions and rejuvenate themselves indefinitely. Sudden Decline is killing thousands of trees, and public concern has led Government to fund an investigation into the symptoms, cause, and distribution of the disease. Aspects of the biogeography and ecology of cabbage trees are described. The symp...

2017
Naglaa Hassan Satoko Nakasuji Mohsen Mohamed Elsharkawy Hushna Ara Naznin Masaharu Kubota Hammad Ketta Masafumi Shimizu

In the present study, 77 strains of endophytic actinomycetes isolated from cabbage were screened in order to assess their biocontrol potential against Alternaria brassicicola on cabbage seedlings. In the first and second screening trials, cabbage seedlings pretreated with mycelial suspensions of each isolate were spray-inoculated with A. brassicicola. Strain MBCN152-1, which exhibited the best ...

Journal: :Antioxidants 2015
María Isabel Alarcón-Flores Roberto Romero-González José Luis Martínez Vidal Antonia Garrido Frenich

Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut) has been performed at different seasons, using liquid chromatography coupled to triple quadrupole mass spectro...

2015
Piotr Rozpądek Michał Nosek Irenusz Ślesak Edward Kunicki Michał Dziurka Zbigniew Miszalski

Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...

2018
Sylvia Salgon Morgane Raynal Sylvain Lebon Jean-Michel Baptiste Marie-Christine Daunay Jacques Dintinger Cyril Jourda

Eggplant cultivation is limited by numerous diseases, including the devastating bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC). Within the RSSC, Ralstonia pseudosolanacearum (including phylotypes I and III) causes severe damage to all solanaceous crops, including eggplant. Therefore, the creation of cultivars resistant to R. pseudosolanacearum strains is a major...

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