Mulberry fruits contain large amounts of anthocyanins, polyphenols, flavonoids components and minerals which are important for human health. In this study, phytochemical properties some mulberry genotypes in theecologicalconditions the Malatya region were investigated. ‘Kenmochi’, ‘Bursa Siyah’, ‘44 BA 05’, ‘Elazığ İçme’, ‘23 MRK 09’ one patented ‘Ichinose’ cultivar studied concerning their tot...