The rheology of oil-in-water (O/W) emulsions, stabilized and thickened by cellulose nanocrystals, also referred to as nanocrystalline (NCC), was investigated over broad ranges NCC oil concentrations. concentration varied from 1.03 7.41 wt% based on the aqueous phase. emulsion approximately 10 70 wt%. emulsions produced were highly stable with respect creaming coalescence. non-Newtonian in that ...

We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt. All emulsions creamed but exhibited exceptional resistance to coalescence. Clear correlations exist between the properties of the microgels in aqueous dispersion and the resul...

A systematic experimental study of the effect of several factors on the mean drop diameter, d32, during emulsification, is performed with soybean oil-in-water emulsions. These factors are (1) type of used emulsifier; (2) emulsifier concentration, CS; and (3) ionic strength of the aqueous solution. Three different types of emulsifier, anionic (sodium dodecyl sulfate, SDS), nonionic (polyoxyethyl...

This study demonstrates the use of Class F fly ash in combination with lime or lime kiln dust in the full depth reclamation (FDR) of asphalt pavements. FDR, in the context of this paper, is a process of pulverizing a predetermined amount of flexible pavement that is structurally deficient, blending it with chemical additives and water, and compacting it in place to construct a new stabilized ba...

A procedure for stabilization/solidification of loose waste from the manufacture of Ni and Cd electrodes, which represents a nonutilizable and noncombustible hazardous waste, has been worked out. The procedure comprises solidifying the waste by means of an anionic slow-setting aqueous-asphalt emulsion with subsequent formation of an asphalt coating on the surface of solidified waste by spraying...

Pickering emulsions stabilized by the interaction of palmitic acid (PA) and silica nanoparticles (SiNPs) at water/oil interface have been studied using different alkane oil phases. The SiNPs has a strong synergistic character in relation to emulsion stabilization, leading an enhanced stability that only fatty acid. This results from formation acid-nanoparticle complexes driven hydrogen bond int...

We present microscopy studies of particle-stabilized emulsions with unconventional morphologies. The emulsions comprise pairs of partially miscible fluids and are stabilized by colloids. Alcohol-oil mixtures are employed; silica colloids are chemically modified so that they have partial wettability. We create our morphologies by two distinct routes: starting with a conventional colloid-stabiliz...

there are numerous problems for using essential oil due to its low solubility in water, high vapor pressure and chemical and physical instability. use of nano-emulsions is a good idea for decreasing side effect of the essential oils and enhance their efficiency as well as delivery to hot spot. in addition, nano-emulsion system make smaller size particles and increase stability and shelf-life of...