نتایج جستجو برای: energy utilization
تعداد نتایج: 774920 فیلتر نتایج به سال:
protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...
Taiwan is an energy-importing nation with more than 97% of energy consumption supplied by imported fuels. In this regard, renewable energy like waste-to-energy is become attractive. The objective of this paper is to present an overview of energy utilization from the cogeneration system of municipal solid waste (MSW) incineration in recent years. The description is thus centered on MSW generatio...
BACKGROUND The Omnibus Budget Reconciliation Act of 1990 offered the promise that prospective drug utilization review (pDUR) systems would improve the quality of drug prescribing and patient drug use. There is little evidence that this promise has been fulfilled. To the contrary, there is growing evidence that suboptimal use of drugs (in terms of preventable drug-related morbidity) is at least ...
Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...
Whether the association with gut microflora modifies the energy metabolism of chickens was investigated by varying the metabolizable energy consumption level from zero to above the maintenance requirement in the germ-free and conventional states. Single comb White Leghorn chicks were either fasted for 3 d (Expt 1), or fed for 6 d at a fixed daily meal intake of 2, 5 or 8 g/d (Expt 2), or 5, 10 ...
concerns related to conservation of fossil fuels and greenhouse gas emission has increased energy balance studies in crop production systems. in the present study, six wheat (triticum aestivum) fields were selected from east and west of gorgan, golestan province, iran. during three consecutive growing seasons, data were gathered on energy use in all production practices. then, all the energy us...
Crop production process utilizes input energy and produces some biomass energy as output. During this process, greenhouse gases (GHGs) are also emitted which can make environmental risks. In this study, input and output energies, energy indices, and GHG emissions arising from inputs were estimated for wheat-cotton rotation under different tillage practices in Fars province. The study was condu...
CONTEXT Retrospective drug utilization review is required of all state Medicaid programs and is performed by most private-sector prescription programs. However, it has not been shown to improve clinical outcomes or reduce the rate of potential prescribing errors, known as "exceptions." OBJECTIVE To look for an effect of retrospective drug utilization review on the rate of exceptions and of cl...
Whether the association with gut microflora modifies the energy metabolism of chickens was investigated by varying the metabolizable energy consumption level from zero to above the maintenance requirement in the germ-free and conventional states. Single comb White Leghorn chicks were either fasted for 3 d (Expt l), or fed for 6 d at a fixed daily meal intake of 2, 5 or 8 g/d (Expt 2), or 5, 10 ...
Whether the association with gut microflora modifies the energy metabolism of chickens was investigated by varying the metabolizable energy consumption level from zero to above the maintenance requirement in the germ-free and conventional states. Single comb White Leghorn chicks were either fasted for 3 d (Expt l), or fed for 6 d at a fixed daily meal intake of 2, 5 or 8 g/d (Expt 2), or 5, 10 ...
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