نتایج جستجو برای: enzymic browning

تعداد نتایج: 7311  

Journal: :journal of agricultural science and technology 0
n. malekjani transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. z. emam-djomeh transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran. s. h. hashemabadi school of chemical engineering, iran university of science and technology, tehran, islamic republic of iran. gh. r. askari transfer phenomena laboratory (tpl), controlled release center, department of food science, technology and engineering, agricultural campus of the university of tehran, karaj, islamic republic of iran.

microwave assisted fluidized bed drying is a novel drying technique which reduces drying time and yields higher quality products. in this study the effect of this method on color changes of whole and cut hazelnut kernels was investigated. the parameters of color and resulting total color change, chroma, hue angle and browning index were also calculated during drying in three temperatures (40, 5...

Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...

Journal: :The American Journal of Clinical Nutrition 2016

Journal: :Clinical chemistry 1984
P S Bachorik R E Walker D G Virgil

Manganese interferes with enzymic cholesterol methods. In this study, we enzymically measured high-density-lipoprotein (HDL) cholesterol in heparin-Mn2+ supernates that had been treated with NaHCO3 (91 mmol/L) to precipitate Mn2+, and compared results with those by an automated Liebermann- Burchard method. For untreated supernates of 96 fresh plasma samples, the enzymic values were 10.4% higher...

Journal: :Biochimica et biophysica acta 1956
E D KORN A N PAYZA

A sulphamidase and a sulphoesterase were isolated from adapted cells of Flavobacterium heparinum. These enzymes were partially purified from the 'heparinases' present in the bacterial extracts and characterized. The sulphamidase has a high specificity for glucosamine N-sulphate and glucosamine 2,6-disulphate. The activity decreases sharply with increasing molecular weight ofthe substrates teste...

Journal: :Journal of the Japanese Society of Starch Science 1991

Journal: :Journal of the agricultural chemical society of Japan 1953

Journal: :Journal of Nutritional Science and Vitaminology 1973

Journal: :Anglia - Zeitschrift für englische Philologie 1909

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