نتایج جستجو برای: equivalence selection of colors
تعداد نتایج: 21196018 فیلتر نتایج به سال:
To attract children's interest in Chemistry, the youngSCS composed this easy science experiment about chromatography. It shows a beautiful and simple way behind colors explains common laboratory technique. best reach its target audience was published “Kaleio”, Swiss girl’s magazine.
In this paper, we present a method for color reduction of Persian carpet cartoons that increases both speed and accuracy of editing. Carpet cartoons are in two categories: machine-printed and hand-drawn. Hand-drawn cartoons are divided into two groups: before and after discretization. The purpose of this study is color reduction of hand-drawn cartoons before discretization. The proposed algorit...
Abstract Translation of literary texts, especially poetry, is one of the most difficult tasks; it requires mastery and knowledge of the language system and culture, and lack of this might lead to wrong translation. This study aimed to examine the loss and gain of the sociocultural implicit meanings in the English translations of the Mu’allaqat, and assess whether the translators of the Mu’allaq...
the aim of this paper is to study co-prolongations of central extensions. we construct the obstruction theory forco-prolongations and classify the equivalence classes of these by kernels of homomorphisms between 2-dimensional cohomology groups of groups.
the selection of high yielding varieties with good stability is an important objective in rice breeding programs. the grain yield of eight rice lines with a check (nemat) were compared on six locations of gilan and mazandaran provinces during two years, using rcbd with four replications. combined analysis of variance showed that the effect of variety and year × location × variet...
Background & Objective: Today, in order to maintain or improve the appearance, composition, flavor and nutritional value for food, compounds called additive are added, that they lead to complications in the human body, which the colors are only one of these substances. The aim of this study was to determine the frequency of consuming colors in saffron foods in Fasa in 1397 by thin layer chromat...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید