نتایج جستجو برای: equivalence selection of colors

تعداد نتایج: 21196018  

Journal: :Chimia 2022

To attract children's interest in Chemistry, the youngSCS composed this easy science experiment about chromatography. It shows a beautiful and simple way behind colors explains common laboratory technique. best reach its target audience was published “Kaleio”, Swiss girl’s magazine.

Journal: :Journal of Chemical Education 1973

Journal: :JAPAN TAPPI JOURNAL 2001

In this paper, we present a method for color reduction of Persian carpet cartoons that increases both speed and accuracy of editing. Carpet cartoons are in two categories: machine-printed and hand-drawn. Hand-drawn cartoons are divided into two groups: before and after discretization. The purpose of this study is color reduction of hand-drawn cartoons before discretization. The proposed algorit...

Abstract Translation of literary texts, especially poetry, is one of the most difficult tasks; it requires mastery and knowledge of the language system and culture, and lack of this might lead to wrong translation. This study aimed to examine the loss and gain of the sociocultural implicit meanings in the English translations of the Mu’allaqat, and assess whether the translators of the Mu’allaq...

Journal: :international journal of group theory 2014
nguyen tien quang doan trong tuyen nguyen thi thu thuy

the aim of this paper is to study co-prolongations of central extensions. we construct the obstruction theory forco-prolongations and classify the equivalence classes of these by kernels of homomorphisms between 2-dimensional cohomology groups of groups.

Journal: :کشاورزی (منتشر نمی شود) 0
حسین ‏رحیم سروش عضو هیئت علمی موسسه تحقیقات برنج کشور، رشت - ایران احمد ‏اشراقی عضو هیئت علمی موسسه تحقیقات برنج کشور، رشت - ایران

the selection of high yielding varieties with good stability‏ ‏is an important objective in rice breeding ‎programs. the grain yield of eight rice lines with a check (nemat) were compared‎‏ ‏on six locations of gilan ‎and mazandaran provinces during two years, using rcbd with four replications. combined analysis of ‎variance showed that the effect of variety and year ‎‏×‏‎ location ‎‏×‏‎ variet...

Background & Objective: Today, in order to maintain or improve the appearance, composition, flavor and nutritional value for food, compounds called additive are added, that they lead to complications in the human body, which the colors are only one of these substances. The aim of this study was to determine the frequency of consuming colors in saffron foods in Fasa in 1397 by thin layer chromat...

Journal: :Scientific American 1878

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