acetone fractionated peroxidase from crude extract of brassica oleracea leaves (cabbage) was purified in three steps on chromatographic columns, using sp-sepharose, deae-sepharose and con a-sepharose. the specific activity of purified main isoenzyme (boc-pod) is 1887 u/mg protein with rz: 3.1, which is 172 times more than the rz of crude extract with 4.3% recovery. the molecular weight of boc-p...

background and objectives: glycoprotein 96 is the primary chaperone of the endoplasmic reticulum. immunization with it induced potent cytotoxic t lymphocyte responses to intracellular bacteria. s. typhimurium is a facultative intracellular bacterium and acquired resistance against this bacterium mainly depends on activity of cytotoxic t cells. this study aimed to evaluate the capacity of glycop...

the aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (pbpm) fed during late gestation on the performance, blood metabolites, and colostrum composition of holstein dairy cows. sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1) 14% and 2) 16% crude protein. the cow’s bcs was 3.56 ...

sesame oil cake (ssc) was bio-processed through solid state fermentation (ssf) under optimized conditions by a phytase-producing fish gut bacterium, bacillus subtilis subsp. subtilis (jx292128). ssf significantly reduced anti-nutritional factors (e.g., phytic acid, tannins and trypsin inhibitor) and crude fibre, while enhanced free amino acids, fatty acids and different minerals. phytase product...

C. tamala leaves are mainly used for flavouring food and spice due to clove like taste and pepper like odour. The plant leaves are widely used in pharmaceutical preparation because of therapeutic efficacy against various diseases and disorders due to presence of different phytochemicals. The leaves were analysed for ash content, moisture, crude fat, crude fibre, crude carbohydrate, crude protei...

Abstract Background and Objectives Protein gluten content composition are important for the baking quality of wheat flours. Our aim was to provide a comprehensive characterization 82 flours analyze influence protein on rheological parameters. Findings composition, starch gelatinization behavior, as well (microfarinograph, aggregation, extensibility), parameters were determined. The correlation ...

The effects of three different traditional processing methods (smoking, frying and salting) on proximate composition of red fish stored under ambient room conditions were determined. Fresh red fish were obtained from Elmina fish market. These were used for the study to determine the proximate properties of the raw fish, smoked fish, fried fish and salted fish before and after storage. The param...

objective: the aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (cgm) and its effect on growth performance of broiler chicks. methods: chemical composition and nitrogen corrected true metabolizable energy of cgm was determined by standard and precision-fed cockerel assay methods.  for evaluating of protein quality, 90 male broiler chicks in a com...