نتایج جستجو برای: essential oil and mint
تعداد نتایج: 16884606 فیلتر نتایج به سال:
background : ferulago carduchorum boiss and hausskn belongs to the apiaceae family. this plant grows in west part of iran that local people added it to dairy and oil ghee to delay expiration date and give them a pleasant taste. the aim of this study was to investigate the antioxidant, antimicrobial, acetyl cholinesterase inhibition, cytotoxic, larvicidal activities and composition of essential ...
Background and Objectives: Green cardamom with scientific name of Elettaria cardamomum belongs to Zingiberaceae family. The purpose of this study was to determine the chemical composition and antioxidant activity and antibacterial effects of Elettaria cardamomum essential oil on some pathogenic microorganisms in vitro. Methods: In this experimental study, first, Elettaria cardamomum essentia...
background artemisia aerial parts are well known for antimicrobial activities including anti malaria. objectives this study was carried out to evaluate the antimicrobial activity and chemical composition of essential oil from the seeds of artemisia aucheri boiss (asteraceae). materials and methods essential oil was extracted from the powdered seeds of artemisia aucheri by hydrodistillation. ant...
The essential oils of peppermint (Mentha x piperita) and spearmint (Mentha spicata) are distinguished by the oxygenation position on the p-menthane ring of the constitutive monoterpenes that is conferred by two regiospecific cytochrome P450 limonene-3and limonene-6-hydroxylases. Following hydroxylation of limonene, an apparently similar dehydrogenase oxidizes (2)-trans-isopiperitenol to (2)-iso...
Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention. Objective: The aim of this study was to evaluate the antimicrobial effects of Mentha longifolia L. esential oil and Lactobacillus casei aginst Listeri...
Background and Aim: Oxidation of vegetable oils is a major challenge in the food industry. Canola oil is prone to oxidation because of high unsaturated fatty acids. An effective way to prevent oxidation of oils and fats is addition of antioxidants. However using synthetic antioxidant due to the possibility of toxic and carcinogenic effects is limited. Thus, todays essential oils from aromatic p...
the potato tuber moth (ptm), phthorimaea operculella zeller (lepidoptera: gelechiidae), is an important pest of potato and other solanaceous plants. it is cosmopolite and oligophage that exists in most countries where potatoes are grown. because of chemical treatment adverse effects, there is a necessity to find safe alternatives to synthetic insecticides. so, medicinal plants are promising sin...
abstract dietary essential oils may be used as alternatives to antibiotics and its might improve poultry performance. the aim of this study was to investigate the effects of coriander essential oil on growth performance, carcass characteristics and immune system in broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely ...
Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures (5 ˚C and 30 ˚C). Chemical composition of Zataria multiflora</em...
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