The purpose of this study is to determine whether the lower intakes of yogurt, milk, and calcium are associated with periodontitis in a nationally representative sample of Korean adults. This study comprised 6,150 adults 19 or more years old who took both periodontal examination and nutrition survey. The frequency of yogurt and milk intake was examined with a food frequency questionnaire. The a...

Herbs discrimination by investigating volatile compound using Gas Chromatography Mass Spectrometry (GCMS) is a common method adopted botanists and scientists. Based on this method, usually scientists would only focus the major in order to determine species of herbs. However, it difficult differentiate herbs same family group based pattern chromatography signal since they may have almost similar...

This study aimed to investigate the effect of select spices and herbs added cooked rice in growth Bacillus cereus. The results showed actual role as food flavoring ingredients rather than acting a preservative agent. Herbs extracts were before after cooking process, then observed differences cereus growth. From all herb extract used, clove was most effective one against B. It provided good zone...

The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and extracted from artichoke root was prepared, and chemical and sensory evaluation were performed. The results of inulin analysis showed that pH, dry matter, degree of polymerization, purity, appearance and taste for the inulin extracted f...

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

This study examined the applicability of pomegranate peel extracts (PPE) and microencapsulated (MPE) in yogurts made with cow’s milk soy drink mixtures. For preparing PPE, powders were extracted by 50% ethanol an ultrasonic water bath. PPE was encapsulated using a spray dryer. Phytochemical composition antioxidant activity MPE determined 0.5% 1% used yogurt production. Physicochemical, rheologi...

BACKGROUND AND AIM Helicobacter pylori eradication clearly decreases peptic ulcer recurrence rates. H. pylori eradication is achieved in 70-90% of cases, but treatment failures due to poor patient compliance and resistant organisms do occur. Lactobacillus gasseri can suppress both clarithromycin-susceptible and -resistant strains of H. pylori in vitro. The aim of this study was to determine the...

Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were analyzed. The excretion was increased 4- and 2-fold during 0-24 and 24-48 h of the follow-up, respectively. The mean increase i...

Objective: There are a number of published data indicating in vitro anti-HSV activity of some of Iranian herbal extracts with no systematic review to discuss these results. Therefore, this article was aimed to review and discuss the methods carried out and the phytochemistry and bioactivity of the extracts used and also conclusions provided in these publications. Materials and Methods: Publishe...