El pez sable (Trichiurus lepturus) es un pescado semigraso, con contenido importante de proteínas, minerales y diferentes vitaminas. objetivo del presente estudio fue elaborar evaluar las características fisicoquímicas, microbiológicas, sensoriales textura una salchicha a partir carne lepturus), aceite oliva como fuente omega 3. La composición proximal se determinó siguiendo los métodos la AOAC...

Yardlong bean pod used as vegetable in many countries. has agronomic character variability such length, immature and seed colour. The colour are green, whitish green red. Fagiola variety red pod, while "Aura Hijau" pod. aim of research was to evaluate characters F3 progenies. Artificial crossing made between "Fagiola" female parent male produce F1. F1 were self-pollinated F2. Then F2 obtain Pro...

Seasonal variation in water quality of Anchar Lake was evaluated using multivariate statistical techniques- principal component analysis (PCA) and cluster analysis (CA). Water quality data collected during 4 seasons was analyzed for 13 parameters. ANOVA showed significant variation in pH (F3 = 10.86, P < 0.05), temperature (F3 = 65, P

Seasonal variation in water quality of Anchar Lake was evaluated using multivariate statistical techniques- principal component analysis (PCA) and cluster analysis (CA). Water quality data collected during 4 seasons was analyzed for 13 parameters. ANOVA showed significant variation in pH (F3 = 10.86, P < 0.05), temperature (F3 = 65, P