Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25–30%) and nutritional value. It broadly cultivated in temperate areas both for human consumption as animal feed. According to FAOSTAT (2020), the total area of reached approximately 2.5 million ha, yielding more than 4.5 tons. The characterization genetic diversity parameter biodiversity studies, g...

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