Sustainable agricultural and rural development requires knowledge and information, skills, attitudes and technologies, which run through a network of actors to produce, distribute and use it in a particular place. The model of the Agriculture Knowledge and Information Systems (AKIS) is designed based on this recognition. In Iran, There are about decades of experience in the development of this ...

Journal of Food and Agriculture is a half yearly publication by the Faculty Plantation Management Livestock fisheries Nutrition Wayamba University Sri Lanka which provides valuable forum for scientists endeavoring in research development aspects agriculture, food nutrition. Full text articles available.

in the current turbulent environment, sustainable organizational success cannot be achieved without considering organizational learning. due to the global pressures, higher education institutions including agriculture colleges should turn to learning organizations to face the challenges ahead. hence, the purpose of this descriptive correlational study is to investigate organizational learning a...

Journal of Food and Agriculture is a half yearly publication by the Faculty Plantation Management Livestock fisheries Nutrition Wayamba University Sri Lanka which provides valuable forum for scientists endeavoring in research development aspects agriculture, food nutrition. Full text articles available.

P315 The effect of organic acids mixture and two methionine supplements on performance and organ characteristic of broiler chickens. M. Eftekhari*1, A. A. Saki1, and K. Pournia2, 1Department of Animal Science, Bu-Ali Sina University of Hamadan, Hamadan, Iran, 2The Excellence Centre for Animal Sciences and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mash...

1 Department of Biodiversity Research, Global Change Research Centre, Czech Academy of Sciences, Brno, Czech Republic, 2 Faculty of Science, Institute for Environmental Studies, Charles University, Prague, Czech Republic, 3 Department of Agriculture, Yamagata University, Tsuruoka, Japan, 4 Biological and Environmental Sciences, The University of Tennessee at Chattanooga, Chattanooga, TN, USA, 5...

Hummel, HE, Langner SS, Hein DF, Sanguanpong U, Schmutterer H 1 Chair of Organic Agriculture, Justus-Liebig-University Giessen, Germany 2 University of Illinois Urbana-Champaign, Institute of Natural Resources Sustainability, Champaign,USA 3 Rajamangala University of Technology Thanyaburi, Faculty of Agricultural Technology, Patumthani 12100, Thailand 4 Wiesenstrasse 55, D-35435 Krofdorf-Gleibe...

The Kennedy Leigh Centre for Horticultural Research and The Otto Warburg Center for Biotechnology in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel (A.V., D.W.); Newe Ya’ar Research Center, ARO, Ramat Yishay 30095, Israel (E.L.); and Department of Molecular, Cellular and Developmental Biology, University o...