نتایج جستجو برای: family meal frequency
تعداد نتایج: 917406 فیلتر نتایج به سال:
Several epidemiological studies have observed an inverse relationship between people’s habitual frequency of eating and body weight, leading to the suggestion that a ‘nibbling’ meal pattern may help in the avoidance of obesity. A review of all pertinent studies shows that, although many fail to find any significant relationship, the relationship is consistently inverse in those that do observe ...
زنبورهای گرده افشان (hym.: apoidea)، مهمترین گروه از گرده افشان های محصولات کشاورزی از جمله یونجه وپیاز هستند. طی بررسی فونیستیک زنبورهای گرده افشان مزارع پیاز و یونجه شهرستانهای مشهد و چناران در فصل زراعی 1389، نمونه هایی از شش خانواده متعلق به بالاخانواده apoidea به شرح زیر جمع آوری و شناسایی گردید. در فهرست زیر، گونه های دارای یک ستاره برای استان خراسان رضوی و گونه دارای دو ستاره برای ایران ...
طی بررسی تاکسونومیک کنه های پارازیتنگونای خشکی زی انگل بندپایان استان گیلان در سال های 1391-1389، 25 گونه لاروی متعلق به 20 جنس، 14 زیرخانواده، شش خانواده و چهار بالاخانواده از نمونه های خاک و از روی میزبان ها جداسازی و شناسایی شد که در بین آنها 12 گونه جدید برای دنیا، یک خانواده، شش گونه و پنج جنس به عنوان گزارش جدید برای ایران و چهار گونه گزارش جدید برای استان گیلان می باشند که به ترتیب با عل...
Over the past two decades, substantial research has been conducted to investigate the idea that alterations in short-term nutritional intake play a role in influencing cognitive behaviour and mood. A portion of this research has examined specifically the effect of meal intake on the performance of mental tasks and subjective feelings of mood. Results of this research indicate that a number of v...
Total energy intake and the frequency and size of meals are profoundly influenced by the socio-cultural context in which it occurs. Simply eating with one other person increases the average amount ingested in meals by 44% and with more people present the average meal size grows even larger. The impact of social facilitation of energy intake on the individual appears to result from genetic effec...
Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The most common eating pattern in modern societies, three meals plus snacks every day, is abnormal f...
The World Health Organization (WHO) has predicted significant future health problems stemming from inappropriate eating habits in Europe and other Western countries [8]. Moreover, these issues also start to arise in the developing countries, for example, China’s official nutrition and health survey showed that between 1992 and 2002 more than 60 million people became obese. Although consumers ar...
OBJECTIVE To assess food intake and meal patterns in adolescents, a cross-sectional study was conducted with 228 adolescents from a public school, SP, Brazil. METHODS Total energy, macronutrients, calcium, iron, and vitamin A intakes were evaluated. The food pattern was compared with the eating patterns established by the Food Pyramid for adolescents. Meal frequency was assessed to identify m...
OBJECTIVE The present study aimed to assess complementary feeding practices and identify the potential risk factors associated with inappropriate complementary feeding in Indonesia for a nationally representative sample of births from 2004 to 2007. DESIGN The data source for the analysis was the 2007 Indonesia Demographic and Health Survey. Multiple logistic regression was performed to analys...
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