The liver is a principal metabolic organ within the human body and has a major role in regulating carbohydrate, fat, and protein metabolism. With increasing rates of obesity, the prevalence of non-alcoholic fatty liver disease (NAFLD) is growing. It remains unclear why NAFLD, which is now defined as the hepatic manifestation of the metabolic syndrome, develops but lifestyle factors such as diet...

A bivoltine silkworm hybrid, KA x NB4D2 was treated with the juvenoid R394 (Ethyl-9 cyclohexyl-3,7-dimethyl-2,4-nonadienoate) at a dose of 0.039 nl/larva at 24, 48, 72 and 96 h of 5th instar for silk yield improvement. Treatment specific significant increase was observed in the cocoon and shell weight with no such marked variation in the shell percentage. Notable changes were also seen in tr...

the effects of l-carnitine on growth performance and carcass composition in male broiler chicks, fed diet in which cp was reduced in a stepwise manner from 21 to 18% were investigated. ileal digestible quantities of all eaa were almost equal in the diets, with quantities nrc 1994 recommendations. one hundred forty four male commercial broilers were allotted to six groups, each with four replica...

background: it seems that weight gain and body composition changes occur during the first year of college . the aim of this study was the comparison of body composition among freshmen medical sciences students one term after entering rafsanjan university of medical sciences , south east of iran.   materials and methods: all freshmen medicine (n = 73) and nursing- midwifery students (n = 57) of ...

1. Fifteen normal premenopausal women followed a low-fat diet for a period of 2 months. 2. Daily fat intake was reduced from 81 g on their customary diet to 36 g on the low-fat diet. A significant reduction in total energy intake and an increase in the dietary polyunsaturated fat: saturated fat ratio was also observed. There was a significant decline in body-weight, percentage body fat and tota...

The aim of the present study was focused on the level of solid milk fat level in flavoured yogurt on their rheological properties, flavour release and diffusion in relation to their sensory properties. Whereas variation of solid fat level slightly influenced texture perception of yogurts, a large effect of solid fat level on flavour release and olfactory perception was highlighted. At 10°C, the...

Forty eight 8-month-old male goats were divided into three groups. In each group, eight goats were feedrestricted for 45, 60 or 75 days, and eight goats served as the control. Restricted groups were fed with a maintenance ration, and the control goats were fed with a ration supporting 50 g of daily weight gain. At the end of restriction period, the restricted goats were offered the same ration ...

This study aimed to produce buffalo patties formulated with different types of squashes and gourds as fat substitutes. Kabocha squash, butternut chayote snake gourd bottle from the Cucurbitaceae family were used substitutes meat animal control. All analysed statistically compared in terms physical properties sensory acceptance. Generally, moisture content, water holding capacity, cooking yield ...

Control of milk composition is of importance in dairy ewes because milk is mostly used for cheese making. Besides numerous factors that alter milk composition, knowledge on the effects of nutrition is useful for it concerns both yield and milk content. Furthermore, modification of nutrition is a powerful and short-term means of altering milk composition. Global effects of nutrition are to be se...

The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro digestion. The formation of these products during digestion i...