It is widely accepted that children love sweets.' The consumption of sugars is higher in childhood and adolescence than in adult life, and sugars contribute over one-quarter of all calories to the preadolescent diet.2.3 Sensory preferences for sweet taste are higher among children than among adults. Children and adolescents optimally prefer higher sucrose concentrations than do adults and often...

A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association. We sought to examine relationships between energy, protein and calcium consumption from dairy foods (milk, yoghurt, cheese, dairy spreads, ice-cream) and adiposity including body mass index (BMI), waist (WC) and hip circumfe...

This study investigated the possible usage of beeswax oleogels instead milk fat as a source in ice cream production and konjac gum stabilizer salep. For this aim, 12 different samples were prepared using various oil sources (milk oleogel), stabilizers (salep gum), emulsifiers (monoglyceride (MG), Palsgaard (PG), no emulsifier/emulsifier-free (NE)). It was determined that overrun ratio containin...

Phadungath, C. Cream cheese products: A review Songklanakarin J. Sci. Technol., 2005, 27(1) : 191-199 Cream cheese is a soft fresh acid-coagulated cheese product, which is acidified by mesophilic lactic acid starter culture, i.e. Lactococcus and Leuconostoc. Cream cheese products are categorized into two main types based on the different fat content in the initial mix and the final composition....

The concentrations of six non–dioxin-like polychlorinated biphenyls (NDL-PCBs) were measured using the quick, easy, cheap, effective, rugged, and safe (QuEChERS) by gas chromatography (GC) coupled with triple-quadrupole (QqQ) tandem mass spectrometry (MS/MS) method in cream ice offered Tehran (Iran). results showed limits detection, limit quantification recovery for PCB analytes ranges 0.04–0.1...

BACKGROUND Increasing prevalence of obesity and lifestyle related chronic disease is fundamentally tied to Americans' poor eating habits. Family environment, including the presence of children, may affect adults' diet behavior. OBJECTIVE To compare dietary fat intake between adults with and without minor children in the home. DESIGN Secondary analysis of cross-sectional survey data from the...