نتایج جستجو برای: fatty acid composition

تعداد نتایج: 1023922  

ژورنال: علمی شیلات ایران 2020

Proximate, fatty acid compositions and nutritional quality indices of lipids between the caviar of wild and farmed Caspian Sea Beluga (Huso huso) sturgeon and their cardiovascular effects have been compared. Protein, lipid, moisture and ash were analyzed by using standard methods of proximate composition analysis and fatty acids profile determined by gas chromatography method. The fatty acid co...

Journal: :Journal of lipid research 1964
J S O'Brien G Rouser

Sphingomyelin, ceramide, cerebroside, and cerebroside sulfate from beef brain were isolated by column chromatography in quantitative yield and in pure form. The fatty acid composition of each sphingolipid was determined by gas-liquid chromatography (GLC). Sphingomyelin contained only nonhydroxy fatty acids, while cerebroside, cerebroside sulfate, and ceramide contained both nonhydroxy and hydro...

Journal: :The Keio journal of medicine 1965
T Muraki

in detail by many investigators.'-6> The difference in the amount of secreted surface lipid by sex and by age was also reported repeatedly.7-17) The difference of fatty acid composition of human skin surface film lipid by sex and by age was first examined by Boughton and Wheatley 41 According to these investigators, the skin surface lipids from the same subject varied little from time to time, ...

2013
Vesna Kostik Shaban Memeti Biljana Bauer

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Journal: :Bioscience, biotechnology, and biochemistry 2002
Tetsuo Sato

The absorption bands of cis-unsaturation and the carbon chain length of the fatty acid moieties in oil appear in the near infrared (NIR) wavelength region, especially around 1600-1800 nm. Using this region, a new estimation method for fatty acid composition analysis is proposed. Because the differences of the original NIR spectra are miniscule even in this region, the second derivative NIR spec...

Journal: :journal of agricultural science and technology 2015
x. l. tan q. huang r. k. tan l. wu zh. y. zhang

plant fatty acyl-acyl carrier protein thioesterase (fat) is a major enzyme regulating the amount and composition of fatty acids in lipids. in this study, one type of cdna, corresponding to the fatty acyl-acyl carrier protein (acyl-acp) thioesterase (fat) enzyme, was isolated from the seed of brassica napus cv. ningyou12. blast results revealed that the cdna identified highly with the fatb class...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Narayan Bhaskar Tomohisa Kinami Kazuo Miyashita Si-Bum Park Yasushi Endo Kenshiro Fujimoto

Three species of red marine macro algae (Rhodophyta) from the Indian Ocean were analysed for the occurrence of conjugated polyenes. The composition of different lipid classes in these seaweeds along with their fatty acid composition has also been reported. Analysis of lipid classes of these seaweeds revealed that both Acanthophora spicifera (Ceramiales, Rhodophyta) and two species of Gracilaria...

2016
Carlos Rodriguez-Navas Eugenia Morselli Deborah J. Clegg

OBJECTIVE In this study, we analyzed the fatty acid profile of brains and plasma from male and female mice fed chow or a western-style high fat diet (WD) for 16 weeks to determine if males and females process fatty acids differently. Based on the differences in fatty acids observed in vivo, we performed in vitro experiments on N43 hypothalamic neuronal cells to begin to elucidate how the fatty ...

Journal: :Integrative and comparative biology 2010
A J Hulbert

More than 100 years ago, Max Rubner combined the fact that both metabolic rate and longevity of mammals varies with body size to calculate that "life energy potential" (lifetime energy turnover per kilogram) was relatively constant. This calculation linked longevity to aerobic metabolism which in turn led to the "rate-of-living" and ultimately the "oxidative stress" theories of aging. However, ...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

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