نتایج جستجو برای: fava bean

تعداد نتایج: 18561  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Kai Yang Zhixi Tian Chunhai Chen Longhai Luo Bo Zhao Zhuo Wang Lili Yu Yisong Li Yudong Sun Weiyu Li Yan Chen Yongqiang Li Yueyang Zhang Danjiao Ai Jinyang Zhao Cheng Shang Yong Ma Bin Wu Mingli Wang Li Gao Dongjing Sun Peng Zhang Fangfang Guo Weiwei Wang Yuan Li Jinlong Wang Rajeev K Varshney Jun Wang Hong-Qing Ling Ping Wan

Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30 countries of the world. The seed of adzuki bean, as an important source of starch, digestible protein, mineral elements, and vitamins, is widely used foods for at least a billion people. Here, we generated a high-quality draft genome sequence of adzuki bean by whole-genome shotgun sequencing. The assembled contig ...

2003
J. D. Kelly P. Gepts P. N. Miklas D. P. Coyne

Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed integrated consensus maps of the 11 linkage groups (LGs) in both bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata L. Walp). The bean map is approximately 1200 cM with some 500 markers and an additional 500 markers shared with other bean maps. The cowpea map spans 2670 cM with over 400 ...

Journal: :بوم شناسی کشاورزی 0
حکیمه ضیایی همت اله پیردشتی سودابه زارع آلاله متقیان

in order to evaluate the intercropping of corn (zea mays l.) and bean cultivars (phaseolus spp.) an experiment was carried out in a randomized complete block design with three replicaties at sari agricultural sciences and natural resources university during growing season of 2010. the experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and swo...

B. Daramola

Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...

2013
Yongli Qu Wei Jiang Guoan Yin Chunbo Wei Jun Bao

This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics ...

Journal: :به زراعی کشاورزی 0
اسماعیل رضائی چیانه استادیار گروه گیاهان دارویی، دانشکدۀ کشاورزی، مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه، ارومیه، ایران و مدرس گروه زراعت، دانشکدۀ کشاورزی، دانشگاه پیام نور مرکز نقده، نقده، ایران سرور خرم دل استادیار گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران پریسا قره چالی دانشجوی کارشناسی گروه زراعت، دانشکدۀ کشاورزی، دانشگاه پیام نور مرکز نقده، نقده، ایران

to evaluate the yield components, yield and land equivalent ratio affected by relay intercropping of sunflower (helianthus annuus l.) with faba bean (vicia faba l.), a field experiment was arranged based on a randomized complete block design with three replications at the agricultural research station payamenoor university of nagadeh, iran during growing reason of 2012-2013. the treatments incl...

Journal: :پژوهش های زراعی ایران 0
یاسر علی زاده علیرضا کوچکی مهدی نصیری محلاتی فرزین پور امیر

intercropping may be helpful manner to increase interception and utilization. the aim of this study was to compare radiation use efficiency and radiation interception in intercropping with sole cropping. an experiment was conducted at the agricultural research station, ferdowsi university of mashhad in the growing season of the year 2008. the experimental treatments were: 1- sole crop of bean 2...

2013
Avinash Dalmia

The production of vanilla beans is quite expensive, since it is a very labor intensive process and harvesting takes place two to three years after planting. Due to this, the price of natural vanilla bean extract is quite expensive. It is quite often adulterated with cheaper tonka bean extract, which smells and tastes like vanilla bean extract due to the presence of a compound called coumarin1. ...

2009
Dermot P. Coyne Carlos A. Urrea J. P. Venegas

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 219 Great northern common bean (Phaseolus vulgaris L.) ‘Coyne’ (Reg. No. CV-287, PI 655574) was developed by the dry bean breeding program at the University of Nebraska Agricultural Research Division and released in 2008. It is named in honor of Dermot P. Coyne, who was the bean breeder at the University of Nebraska for about 30 Regi...

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