A retrospective study was performed to evaluate the relationships between BW at first insemination and subsequent body development, feed intake, reproductive performance, and culling rate of rabbit does. Young rabbit does are vulnerable to body energy deficit in first lactation, resulting in decreased reproductive performance and high replacement rate. Heavy does at first insemination might be ...

In this experiment, the effect of prebiotic Bio-Mos® (MOS) and types of feed formulation (total and digestible amino acids) were evaluated on performance and the small intestine microflora in laying hens for a duration of 10 wks. A total of 168 Hy line W-36 laying hens, with an initial age of 73 wks, were randomly allocated to 4 dietary treatments, 7 replicates and 6 birds in each replicate. Th...

BACKGROUND We studied the possible advantages of feed-forward control nursing model in the treatment of placenta previa. METHODS We enrolled 60 pregnant women who were receiving treatment for expectant placenta previa between January 2010 and January 2016 and randomly divided them into the control group and the observation group with 30 cases in each group. In the control group, we offered sp...

Poults with early access to feed in the hatchery or turkey house grew more than those reared under standard commercial practice. During 48 h posthatch, fed poults utilized yolk and exogenous feed to increase BW by 11 g. The small intestine increased from 3.8% of BW at hatch to 8.9% after 48 h. In contrast, BW in feed-deprived poults decreased by 10 g, whereas the small intestine increased sligh...

Micromilling is a straightforward approach to the manufacture of polymer microfluidic devices for applications in chemistry and biology. This fabrication process reduces costs, provides a relatively simple user interface, and enables the fabrication of complex structures, which makes it ideal for the development of prototypes. In this study, we investigated the influence of micromilling paramet...

 During the early stages of white fish, survival rate is a very effective parameter on future fry’s sustainability, especially when they are going to be released into the natural habitat for restocking. The aim of this study is to define relationships between morphological and functional traits and the survival rate of the European white fish fry (Coregonus lavaretus) when they were fed with di...

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