نتایج جستجو برای: ferrous iron

تعداد نتایج: 146323  

Journal: :The Journal of family practice 2002
Todd McDiarmid E Diane Johnson

Journal: :Asia Pacific journal of clinical nutrition 2011
Xiu X Han Yong Y Sun Ai G Ma Fang Yang Feng Z Zhang Dian C Jiang Yong Li

Iron is important general well being, to prevent or treat anemia, and is a cofactor of many enzymes in the anti-oxidant process. Effect of sodium iron ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate on iron bioavailability and oxidative stress in anemic pregnant women was evaluated. A 2-month randomized controlled trial was conducted on 153 anemic pregnant women, with 80 <= Hb <110 g...

Journal: :Applied and environmental microbiology 1998
Bridge Johnson

Five moderately thermophilic iron-oxidizing bacteria, including representative strains of the three classified species (Sulfobacillus thermosulfidooxidans, Sulfobacillus acidophilus, and Acidimicrobium ferrooxidans), were shown to be capable of reducing ferric iron to ferrous iron when they were grown under oxygen limitation conditions. Iron reduction was most readily observed when the isolates...

2013
Tatiana Christides Paul Sharp

Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders are significant public health problems worldwide; therefore understanding the nutritional implications of iron-sug...

Journal: :International Journal of Biological Sciences 2008
Adrián Guillermo Quintero-Gutiérrez Guillermina González-Rosendo Jonathan Sánchez-Muñoz Javier Polo-Pozo José Juan Rodríguez-Jerez

The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a) Low iron feed and biscuits with heme iron supplemented filling; b) Normal f...

In this study, the effects of some factors on bacterial growth and ferrous oxidation rates were investigated by Acidithiobacillus ferrooxidan in 250 ml shake flasks. One factor at a time (OFAT) design approach was used for preliminary evaluation of various factors affecting the process, such as pH, initial ferrous and elemental sulfur concentrations, shaker agitation rate, and liquid to flask v...

Journal: :Applied and environmental microbiology 1999
B K Pierson M N Parenteau B M Griffin

At Chocolate Pots Hot Springs in Yellowstone National Park the source waters have a pH near neutral, contain high concentrations of reduced iron, and lack sulfide. An iron formation that is associated with cyanobacterial mats is actively deposited. The uptake of [(14)C]bicarbonate was used to assess the impact of ferrous iron on photosynthesis in this environment. Photoautotrophy in some of the...

Journal: :Ghana medical journal 2012
M Saaka

BACKGROUND Though pregnant women in Ghana routinely receive iron and folic acid supplements, the prevalence of anaemia continues to be as high as 70%. OBJECTIVE To determine the impact of zinc deficiency on iron status indicators in pregnant women. DESIGN A double-blind, randomized controlled trial (RCT) of joint iron and zinc supplementation. SETTING The study was conducted in the Upper ...

Journal: :Applied microbiology 1953
K L TEMPLE E W DELCHAMPS

The passage of water through certain bituminous coal mines results in a solution which is extremely acid in reaction because of its high content of ferrous sulfate, some aluminum sulfate, and lesser amounts of manganese sulfate. The ferrous iron is subsequently rapidly oxidized to the ferric state by an autotrophic bacterium. Autotrophic bacteria have also been implicated in the formation of th...

Journal: :Applied and environmental microbiology 1991
D B Johnson S McGinness

Fifty mesophilic and five moderately thermophilic strains of acidophilic heterotrophic bacteria were tested for the ability to reduce ferric iron in liquid and solid media under aerobic conditions; about 40% of the mesophiles (but none of the moderate thermophiles) displayed at least some capacity to reduce iron. Both rates and extents of ferric iron reduction were highly strain dependent. No a...

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