نتایج جستجو برای: filtered lecithin

تعداد نتایج: 22472  

Journal: :The Journal of clinical investigation 1977
R A Cooper J R Durocher M H Leslie

Acanthocytic red cells in patients with abetalipoproteinemia are morphologically similar to the red cells in spur cell anemia. Fluidity of membrane lipids is decreased in spur cells due to their excess cholesterol content. Acanthocyte membranes have an increased content of sphingomyelin and a decreased content of lecithin. To assess the effect of this abnormality of acanthocyte membrane lipid c...

AA Nasseri H Zia R Aboofazeli TE Needham

The partial phase behavior of systems composed of lecithin/isopropyl myristate (IPM)/water or ketorolac tromethamine (KT) solutions (2.5, 5, 10 and 50% w/w) at various lecithin/IPM weight ratios (km) have been investigated by the construction of phase diagrams. A commercially available soybean lecithin (namely, Epikuron 200, phosphatidylcholine purity greater than 95%) was used in this study. P...

2005
Morteza Fotouhi Mahmoud Hesaaraki

We use the singular sources method to detect the shape of the obstacle in a mixed boundary value problem. The basic idea of the method is based on the singular behavior of the scattered field of the incident point-sources on the boundary of the obstacle. Moreover we take advantage of the scattered field estimate by the backprojection operator. Also we give a uniqueness proof for the shape recon...

Journal: :Scientific Reports 2021

Abstract In this study, lecithin (as a surfactant) was added to promote the inhibitory-mechanism of γ-oryzanol, ethyl-ferulate and ferulic acid (based on interfacial phenomena) so as inhibit oxidation stripped sunflower oil. Monitoring amount water production byproduct showed that content lipid system increased remarkably through progress. Lecithin enhanced critical concentration hydroperoxides...

Journal: :sahand communications in mathematical analysis 0
ali reza sedighi department of mathematics, faculty of mathematics and statistics, university of birjand, birjand, iran. mohammad hossein hosseini department of mathematics, faculty mathematics and statistics, university of birjand, birjand, iran.

‎in this article we introduce $mu$-filtered fuzzy module with a family of fuzzy submodules.  it shows the relation between $mu$-filtered fuzzy modules and crisp filtered modules by level sets. we investigate fuzzy topology on the $mu$-filtered fuzzy module and apply that to introduce fuzzy completion. finally we extend krull's intersection theorem of fuzzy ideals by using concept $mu$-adic...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
min wu, qing-lian ge yu-shi gao, kuan-wei chen

a method to quick detect concentration of lecithin in eggs, namely microwave digestion spectrophotometry, was established in this research. the homogenate of eggs was treated with absolute ethanol to eliminate phosphate protein in eggs which could possibly affect concentration of lecithin examined. a sample then received a new way of pre-treatment, called microwave digestion, before uv-vis spec...

‎In this article we introduce $mu$-filtered fuzzy module with a family of fuzzy submodules.  It shows the relation between $mu$-filtered fuzzy modules and crisp filtered modules by level sets. We investigate fuzzy topology on the $mu$-filtered fuzzy module and apply that to introduce fuzzy completion. Finally we extend Krull's intersection theorem of fuzzy ideals by using concept $mu$-adic comp...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
zahra mohammad hassani babak ghanbarzadeh hamed hamishehkar reza rezayi mokarram

utilization of non-food-grade organic solvents and high shear forces in conventional liposome formation techniques has limited their applications as carriers of nutrecuticals in food industry. the objective of this research is the production of gamma-oryzanol bearing nanoliposome by using modified thermal method. nanoliposomes were produced by a suitable concentration of lecithin and gamma-oryz...

Journal: :Italian Journal of Animal Science 2022

Fibre can interfere with digestibility of fat by accelerating intestinal passage or increasing chyme viscosity. Lecithin is an important emulsifier which improve digestion. The study aims to determine if fibre solubility may apparent true total tract (ATTD; TTTD) macronutrients and energy adding lecithin could digestibility. Stool quality was evaluated regarding inclusion. Eighteen adult dogs f...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
babak ghanbarzadeh sahra bashiri hamed hamishekar jalal dehgannya

introduction : the encapsulation of nutraceuticals in lipid based carriers, such as liposomes, can lead to increasing of bio-active ingredients bioavailability and controlled release, maintaining their stability in different environmental conditions and increasing solubility of hydrophobic active ingredients in aqueous conditions. food grade liposomes are being increasingly used in food industr...

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