fish is one of the healthy foods and a rich source of animal protein average household consumption of fish in our soceity is such a low in that one can rarly find it in a family food basket. therefore, this study aimed at analyzing the factors affecting consumption of fish among tabrizian households. to do this, a total of 224 questionnaires was conducted using clustered two- stage sampling met...

CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer. OBJECTIVE To examine the relationship between recent and long-term meat consumption and the risk of incident colon and rectal cancer. DESIGN, SE...

BACKGROUND Dietary patterns may predict cardiovascular disease (CVD) risk more accurately than does consumption of specific nutrients or foods. OBJECTIVE We evaluated the association between Mexican adults' dietary patterns and development of a >10% risk of 10-y CVD (using the Framingham risk score) over 7 y of follow-up. METHODS This prospective cohort study included 1196 men and women age...

BACKGROUND Food choices influence health status, but also have a great impact on the environment. The production of animal-derived foods has a high environmental burden, whereas the burden of refined carbohydrates, vegetables and fruit is low. The aim of this study was to investigate the associations of greenhouse gas emission (GHGE) and land use of usual diet with mortality risk, and to estima...

Studies were conducted to determine the effects of increased dietary levels of vitamin and trace mineral mixtures, methionine, meat and bone meal, fish meal, and safflower oil on foot pad dermatitis in dwarf and normal size Single Comb White Leghorn layers. All layers were maintained in individual wire cages throughout a 40-week experiment period. Individual birds were scored for the incidence ...

Eating healthier or vegetarian and vegan diets are suggested options to reduce the environmental impact of the current diet. In this paper we investigate different scenarios and assess the reduction of environmental impact after restoring the nutritional adequacy by replacements. We used Linear Programming to find solutions that are as close as possible to the current diet, first without any fo...