نتایج جستجو برای: fish oils

تعداد نتایج: 128987  

Journal: :Journal of the Royal Society of Medicine 1988

Journal: :Historical Records of Australian Science 2014

Journal: :مجله علوم تکثیر و آبزی پروری 0
الهه خدابخش elaheh khodabakhsh science and research branchعلوم و تحقیقات تهران شایان قبادی shayan ghobadi babol branchواحد بابل

this study investigates the effects of replacement of fish oil by sunflower oil and colsa oil as the vegetable oils, on growth and nutrition performance and survival rate of  rutilus frissi kutum with initial average weight 3.65±0.39 g over 8 weeks. three diets were supplemented with 8.5% of either fish oil (control), sunflower oil, and colsa oil, respectively in triplicates. after the experime...

2009
Karin Engström Ann-Sofie Saldeen Baichun Yang Jawahar L. Mehta Tom Saldeen

BACKGROUND The interest in n-3 polyunsaturated fatty acids (PUFAs) has expanded significantly in the last few years, due to their many positive effects described. Consequently, the interest in fish oil supplementation has also increased, and many different types of fish oil supplements can be found on the market. Also, it is well known that these types of fatty acids are very easily oxidized, a...

Journal: :The British journal of nutrition 2010
Matthew Sprague Eldar A Bendiksen James R Dick Fiona Strachan Jarunan Pratoomyot Marc H G Berntssen Douglas R Tocher John Gordon Bell

The health benefits of seafood are well documented and based on the unique supply of n-3 highly unsaturated fatty acids (HUFA). Aquaculture now contributes about 50 % of food-grade seafood globally and Atlantic salmon (Salmo salar) is a rich source of n-3 HUFA. However, salmon and other oily fish can accumulate lipophilic persistent organic pollutants (POP), including dioxins (PCDD/F), polychlo...

ابدی, علیرضا, ثابت کسایی, معصومه, زارع, خندان, سید احمدیان, فریبا, طالبان, فروغ اعظم, محمد شیرازی, مینو, وفا, محمدرضا,

Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...

2013
Huseyin Sanli Mustafa Canakci Ertan Alptekin

In the literature, there are several empirical models to estimate the higher heating values of vegetable oils and biodiesel fuels. In this study, five of these models found in the literature were used to estimate the higher heating value of waste frying oils. When some models are used to estimate HHVs of waste frying oils, the relative errors were found up to 5% compared to the values obtained ...

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