نتایج جستجو برای: fish oils
تعداد نتایج: 128987 فیلتر نتایج به سال:
this study investigates the effects of replacement of fish oil by sunflower oil and colsa oil as the vegetable oils, on growth and nutrition performance and survival rate of rutilus frissi kutum with initial average weight 3.65±0.39 g over 8 weeks. three diets were supplemented with 8.5% of either fish oil (control), sunflower oil, and colsa oil, respectively in triplicates. after the experime...
BACKGROUND The interest in n-3 polyunsaturated fatty acids (PUFAs) has expanded significantly in the last few years, due to their many positive effects described. Consequently, the interest in fish oil supplementation has also increased, and many different types of fish oil supplements can be found on the market. Also, it is well known that these types of fatty acids are very easily oxidized, a...
The health benefits of seafood are well documented and based on the unique supply of n-3 highly unsaturated fatty acids (HUFA). Aquaculture now contributes about 50 % of food-grade seafood globally and Atlantic salmon (Salmo salar) is a rich source of n-3 HUFA. However, salmon and other oily fish can accumulate lipophilic persistent organic pollutants (POP), including dioxins (PCDD/F), polychlo...
Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...
In the literature, there are several empirical models to estimate the higher heating values of vegetable oils and biodiesel fuels. In this study, five of these models found in the literature were used to estimate the higher heating value of waste frying oils. When some models are used to estimate HHVs of waste frying oils, the relative errors were found up to 5% compared to the values obtained ...
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