The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

  Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

drying is one of the methods of food preservation with long-term. these processes increase the shelf life and ability for using them, because of taking water. the study had two treatments that include sphyraena jello and sphyraena forsteri. the first and second parts were put in the open air and in a plastic sheets respectively, so that the ground was 60 cm distance and allow to dry. fish were ...

introduction : one of the most important problems of synthetic packaging of materials had been the time consuming process of their decomposition. therefore, they have the potential to contaminate the environment. during the recent years, the above-mentioned problem has paved the way for developing biodegradable biopolymers. one group of these polymers is films and edible coatings. soy protein i...

  Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...

The presence of toxic cyanobacterial blooms have caused severe problems for aquatic animals, wildlife and humans. Monitoring of microcystins (MCs) in fish and other aquatic animals is important for evaluating the potential risk for human consumption. Existing methods for extracting and purifying microcystins in fish tissue are both timeand solvent-consuming. The present study used HLB (0.5 g) a...