نتایج جستجو برای: five levels of salinity using nacl

تعداد نتایج: 21485297  

Journal: :desert 2015
hosein shekofteh

to investigate the influence of salinity and calcium (ca) on some properties of plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in jiroft, south of kermanprovince, iran. three salinity levels of 0, 100 and 200 mm nacl and ca levels of 0, 5 and 10 mm calcium nitrate wereapplied as the first and second factors, respectively. ...

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, موسوی, سید علی اکبر,

The effect of salinity and nitrogen on yield, vitamin C, citric acid and nutrient distribution of tomato in hydroponics culture was investigated. Tomato seeds were first let germinate in yonolit pots with wet coco peat and then their seedlings were transferred to plastic tanks containing 5 liters nutrient solution. Treatments were three levels of salinity (0, 30 and 60 mM as NaCl and CaCl2) and...

Amiri, J., B. Doulati, B. , Eshghi, ُS., Khodamoradi, P.,

Salinity is one of the most brutal environmental stresses limiting the productivity of agricultural crops. In order to determine the effect of humic acid on some morphological and physiological characteristics and uptake of elements by strawberry (Fragaria ananassa Duch. cv. Sabrina) under salinity stress, a greenhouse factorial experiment was conducted with three factors including two treatmen...

Journal: :Environmental pollution 2017
Kayla D Coldsnow Brian M Mattes William D Hintz Rick A Relyea

Organisms around the globe are experiencing novel environments created by human activities. One such disturbance of growing concern is the salinization of freshwater habitats from the application of road deicing salts, which creates salinity levels not experienced within the recent evolutionary history of most freshwater organisms. Moreover, salinization can induce trophic cascades and alter th...

Journal: :علوم باغبانی 0
مهدی اورعی سیدجلال طباطبایی اسماعیل فلاحی علی ایمانی

abstract salinity tolerance is one of the major factor influencing crop productivity in arid and semi-arid areas. the salinity tolerance of fruit trees can be enhanced through the use of tolerant rootstocks. this experiment was conducted to investigate the effects of salinity stress and rootstock on the growth, photosynthetic rate and nutrient concentrations of almond (prunus dulcis miller.) cv...

حسیبی, پیمان , روشنفکر, حبیب اله , مسگر باشی, موسی, نوروزی, حسین ,

Abstract: Effect of different salinity levels (0, 50, 100, 150 and 200 mM NaCl) on photosynthetic characteristics and yield of two forage millet cultivars (Nutrifeed and Bastan) were investigated at this experiment. A factorial test based on randomized complete block design was conducted during 2010-2011 growing season in three replica-tions. The results showed that with increasing sal...

2018
Yoonha Kim Bong-Gyu Mun Abdul Latif Khan Muhammad Waqas Hyun-Ho Kim Raheem Shahzad Muhammad Imran Byung-Wook Yun In-Jung Lee

This study investigated the regulatory role of exogenous salicylic acid (SA) in rice and its effects on toxic reactive oxygen and nitrogen species during short-term salinity stress. SA application (0.5 and 1.0 mM) during salinity-induced stress (100 mM NaCl) resulted in significantly longer shoot length and higher chlorophyll and biomass accumulation than with salinity stress alone. NaCl-induce...

Journal: :علوم باغبانی ایران 0
معصومه لایق غلامعلی پیوست حبیب¬اله سمیع زاده محمد خصوصی

the objective of this study was to evaluate the effect of nacl application on yield and some growth parameters of tomato (lycopersicum esculentum cv. falkato). the study was carried out during september 2005 until may 2006 using soilless culture. the plants were fed with a complete nutrient solution, of electrical conductivity at levels of (a) 1.5 (control) (b) 3.5, (c) 5.5, (d) 6.5 dsm-1 repli...

In order to unravel the potential mitigating effects of seed priming on salt-stressed chickpea (Cicer arietinum), a 4-replicate factorial out-door completely random design pot experiment was conducted on Arman cultivar of chickpea at the research field of the Isfahan University of Technology, Isfahan (Latitude of 32° 38' North, Longitude of 51° 39' East, and an Altitude of 1620 m above sea lev...

Journal: :به نژادی گیاهان زراعی و باغی 0
امید سفالیان دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران رامین سلمانی صمدی کارشناس ارشد اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران علی اصغری دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران مجید شکرپور استادیار گروه باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران محمد صدقی دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران بهنام فیروزی دانشجوی دکتری بیوتکنولوژی کشاورزی، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران فاطمه احمدپور

wheat (triticum aestivum l.) is a major staple food crop for more than one third of the world population and is the main staple food of asia. over 800 million hectares of land throughout the world are salt affected. salinity is a major obstacle to food production because it substantially reduces the average yield of major crops. this study was conducted to evaluate the response of 24 cultivars ...

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