نتایج جستجو برای: flavonoid

تعداد نتایج: 11194  

Journal: :jundishapur journal of microbiology 0
atousa aliahmadi department of biology, medicinal plants and drug research institute, shahid beheshti university, tehran, ir iran; department of biology, medicinal plants and drug research institute, shahid beheshti university, tehran, ir iran. tel/fax: +98-02122431783 fateme mirzajani department of biotechnology, faculty of renewable energies and new technologies engineering, shahid beheshti university, tehran, ir iran; department of nanobiotechnology, protein research institute, shahid beheshti university, tehran, ir iran alireza ghassempour department of phytochemistry, medicinal plants and drug research institute, shahid beheshti university, tehran, ir iran ali sonboli department of biology, medicinal plants and drug research institute, shahid beheshti university, tehran, ir iran

conclusions as a result of the full range uv-vis scanning of the responsible band in the hptlc experiments (200-700 nm), the flavonoid was the most imaginable natural compound. results through the bioassay guided fractionation method, the greatest antibacterial activities were related to the n-hexane extract. it was also revealed that the effective anti-mrsa agent of the assessed plant was a re...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
n rahimifard food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), ministry of health (moh), pharmaceutical sciences branch, islamic azad university, tehran, iran a shojaii research institute for islamic and complementary medicine, iran university of medical sciences, tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم دارویی (islamic azad university pharmaceutical sciences branch) m mahbobi pharmacognosy department, pharmaceutical sciences branch, islamic azad university (iaups), tehran, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences) gh hafezan pharmacognosy department, pharmaceutical sciences branch, islamic azad university (iaups), tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم دارویی (islamic azad university pharmaceutical sciences branch) f bagheri microbiology department, pharmaceutical sciences branch, islamic azad university (iaups), tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم دارویی (islamic azad university pharmaceutical sciences branch) j asgarpanah pharmacognosy department, pharmaceutical sciences branch, islamic azad university (iaups), tehran, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم دارویی (islamic azad university pharmaceutical sciences branch)

background: due to multiple drug resistance against antimicrobial drugs for treatment of infectious disease, investigations to discovering new antibacterial compounds from natural sources have been designated. objective: according to antimicrobial effects of some capparis species, this study was carried out to evaluate the antimicrobial activity of the extract and fractions of capparis cartilag...

Journal: :research journal of pharmacognosy 0
s. mohammadi motamed department of pharmacognosy, faculty of pharmacy, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups). s. bush herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). s. hosseini rouzbahani herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). s. karimi herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). n. mohammadipour herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc).

background and objectives:hormozgan province is located in the south of iran, bordering waters of the persian gulf and oman sea. due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. methods: the antioxidant properties of chrozophora obliqua, daphne mucronata, salvia...

Journal: :The Journal of nutrition 2007
Ock Kyoung Chun Sang Jin Chung Won O Song

Estimating flavonoid intake is a first step toward documenting the protective effects of flavonoids against risk of chronic diseases. Although flavonoids are important dietary sources of antioxidants, insufficient data on the comprehensive food composition of flavonoids have delayed the assessment of dietary intake in a population. We aimed to estimate the dietary flavonoid intake in U.S. adult...

2016
Cunmin Qu Huiyan Zhao Fuyou Fu Kai Zhang Jianglian Yuan Liezhao Liu Rui Wang Xinfu Xu Kun Lu Jia-Na Li

Flavonoids are secondary metabolites that are extensively distributed in the plant kingdom and contribute to seed coat color formation in rapeseed. To decipher the genetic networks underlying flavonoid biosynthesis in rapeseed, we constructed a high-density genetic linkage map with 1089 polymorphic loci (including 464 SSR loci, 97 RAPD loci, 451 SRAP loci, and 75 IBP loci) using recombinant inb...

Journal: :Plant physiology 2012
Michael Zifkin Alena Jin Jocelyn A Ozga L Irina Zaharia Johann P Schernthaner Andreas Gesell Suzanne R Abrams James A Kennedy C Peter Constabel

Highbush blueberry (Vaccinium corymbosum) fruits contain substantial quantities of flavonoids, which are implicated in a wide range of health benefits. Although the flavonoid constituents of ripe blueberries are known, the molecular genetics underlying their biosynthesis, localization, and changes that occur during development have not been investigated. Two expressed sequence tag libraries fro...

Journal: :علوم باغبانی 0
جواد فتاحی مقدم یوسف حمیداوغلی رضا فتوحی قزوینی محمود قاسم نژاد داود بخشی

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a shafaghat department of chemistry, islamic azad university, ardabil branch, ardabil, iran tel: +98 - 9148596897, fax: +98 – 451 - 7722763

background: plants and fruits are an essential component of the universe. human beings have used those as medicine from the very beginning of time. according to holy quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of god. eighteen fruits and plants name have been mentioned in the holy book of moslem. a phytochemical screening of these fruits and plan...

Journal: :research journal of pharmacognosy 2015
m.b. bahadori m. mirzaei

background and objectives: salvia species are important because of their medicinal, traditional and economical uses. they are used traditionally for treatment of several diseases. the genus salvia is represented in the iranian flora by 61 species of which, 17 are endemic.  in the present study, the phytochemical and biological effects of two iranian salvia species have been evaluated. methods: ...

Journal: :journal of agricultural science and technology 2014
s. salmanian a. r. sadeghi mahoonak m. alami m. ghorbani

the hawthorn fruits have been used as food and medicine for centuries. in the present study, pulp and seed extract of crataegus elbursensis rech. f. fruits belonging to the family rosaceae and native of northern part of iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. the total phenolic, flavonoid, and anthocyanin contents of methanolic pu...

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