نتایج جستجو برای: flavonoid content

تعداد نتایج: 423078  

2012
Yuan Yuan Yunjun Liu Chong Wu Shunqin Chen Zhouyong Wang Zhaochun Yang Shuangshuang Qin Luqi Huang

The content of flavonoids especially baicalin and baicalein determined the medical quality of Scutellaria baicalensis which is a Chinese traditional medicinal plant. Here, we investigated the mechanism responsible for the content and composition of flavonoids in S. baicalensis under water deficit condition. The transcription levels of several genes which are involved in flavonoid biosynthesis w...

Journal: :Molecules 2011
Sina Siavash Moghaddam Hawa Jaafar Rusli Ibrahim Asmah Rahmat Maheran Abdul Aziz Elizabeth Philip

In the present study, two accessions of Centella asiatica (CA03 and CA23) were subjected to gamma radiation to examine the response of these accessions in terms of survival rate, flavonoid contents, leaf gas exchange and leaf mass. Radiation Sensitivity Tests revealed that based on the survival rate, the LD(50) (gamma doses that killed 50% of the plantlets) of the plantlets were achieved at 60 ...

Journal: :Molecules 2012
Ibrahim Khalil Mohammed Moniruzzaman Laïd Boukraâ Mokhtar Benhanifia Asiful Islam Nazmul Islam Siti Amrah Sulaiman Siew Hua Gan

The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant...

Journal: :Molecules 2017
Kjersti Hasle Enerstvedt Anders Lundberg Monica Jordheim

Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-glucopyranosides and 3-O-galactopyranosides, as well as malonylated 3-O-glycosides of quercetin a...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohaddese mahboubi microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected]; microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected] nastaran kazempour microbiology group, medicinal plants research center of barij essence, ir iran +98-8664362112, [email protected];[email protected] ali reza boland nazar agricultural group, medicinal plants research center of barij essence, ir iran

background scrophularia striata (scrophulariaceae family) is an herbaceous plant that is traditionally used for treatment of microbial infections. objectives antimicrobial and antioxidant activity of different extracts (methanolic, ethanolic, aqueous and ethyl acetate) from s. striata aerial parts was evaluated. materials and methods the antimicrobial activity of different extracts from s. stri...

2013
Ye-Ji Lee Muthu Thiruvengadam Ill-Min Chung Praveen Nagella

The aim of this work was to establish the antioxidant capacity and the polyphenolic profile of Artemisia absinthium that could potentially be used in the human diet. An ultra-high performance liquid chromatographic method was used to identify and quantify individual phenolic compounds of the A. absinthium leaves. A total of 20 polyphenolic compounds were identified and quantified in A. absinthi...

Journal: :iranian journal of pharmaceutical research 0
mohammad reza shams ardekani department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran. drug and food control department, faculty of pharmacy, tehran university of medical sciences, tehran, iran. mohammad reza oveisi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran nafiseh sadeghi department of drug and food control, faculty of pharmacy, tehran university of medical sciences, tehran, iran behrooz jannat ministry of health and medical education, tehran, iran. ali mohammad ranjbar department of traditional pharmacy, school of traditional iranian medicine, tehran university of medical sciences, tehran, iran.

pomegranate (punica granatum l.), lythraceae, is mainly grown in mediterranean region. it is one of the major cultivated productions of iran, which have been used in folk medicine for many centuries. it has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. this study compares the antioxidant activity, total phenolic and flavonoid...

Journal: :BMC complementary and alternative medicine 2016
Xue Wang Karuppasamy Sankarapandian Yizhe Cheng Soon Ok Woo Hyung Wook Kwon Haribalan Perumalsamy Young-Joon Ahn

BACKGROUND Propolis (or bee glue), collected from botanical sources by honey bee, has been used as a popular natural remedies in folk medicine throughout the world. This study was conducted to assess growth inhibitory effects of ethanol extracts of propolis (EEPs) from 20 different regions in South Korea on human intestinal bacteria as well as their human β-amyloid precursor cleavage enzyme (BA...

Ali Asghar Hatamnia Asaad Aghaei Farhad Ghavami Reza Darvishzadeh,

Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...

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