نتایج جستجو برای: food allergy
تعداد نتایج: 314421 فیلتر نتایج به سال:
BACKGROUND Allergic reactions to plant and animal derived food allergens can have serious consequences for sufferers and their families. The associated social, emotional and financial costs make it a priority to understand the best ways of managing such immune-mediated hypersensitivity responses. Conceptually, there are two main approaches to managing food allergy: those targeting immediate sym...
The worldwide prevalence of food allergy appears to be increasing. Early life environmental factors are implicated in the aetiology of this global epidemic. The largest burden of disease is in early childhood, where research efforts aimed at prevention have been focused. Evidence synthesis from good quality systematic reviews is needed. We performed an overview of systematic reviews concerning ...
Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. There is therefore considerable interest in generating efficient approaches that may reduce the risk of developing food allergy. This guideline has been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Taskforce on Prevention and is...
BACKGROUND Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies. OBJECTIVES To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada. METHODS Using comparable methodology to Sicherer et al in the Uni...
© Copyright The Korean Academy of Asthma, Allergy and Clinical Immunology • The Korean Academy of Pediatric Allergy and Respiratory Disease http://e-aair.org The gold standard for the diagnosis of IgE-mediated food allergy is an oral food challenge (OFC) that directly verifies the causal relationship between clinical symptoms and offending foods. However, OFC carries a risk of developing fatal ...
BACKGROUND There are reports of children and teens with food allergy being harassed because of their food allergy, yet no study to date has attempted to characterize these occurrences. OBJECTIVES To determine the presence and characteristics of bullying, teasing, or harassment of food-allergic patients owing to their food allergies. METHODS Questionnaires were completed by food-allergic tee...
Background and Aims: Identification of different allergens is a major challenge in allergic diseases. Avoiding these allergens is known as one of the best types of treatment. The aim of this study is to determine the prevalence of aeroallergens and food allergens in patients with allergy by Skin Prick Test. Materials and Methods: A cross-sectional study was conducted on 255 patients with aller...
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