نتایج جستجو برای: food composition
تعداد نتایج: 518213 فیلتر نتایج به سال:
BACKGROUND Accurate, adequate, and timely food and nutrition information is necessary in order to monitor changes in the US food supply and assess their impact on individual dietary intake. OBJECTIVE Our aim was to develop an approach that links time-specific purchase and consumption data to provide updated, market representative nutrient information. METHODS We utilized household purchase ...
This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential oil composition was determined using gas chromatography–mass spectrometry. The 2,2′-azinobis-(3...
The object of research is the fatty acid composition milk-fat base for combined food products a healthy diet. biological effectiveness fats determined by ratio saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) acids, including omega-3 PUFA: omega-6 PUFA. Not all foods have balanced composition, in particular, dairy contain excessive amounts SFAs, consumption which leads to an i...
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