نتایج جستجو برای: food consumption patterns
تعداد نتایج: 848686 فیلتر نتایج به سال:
Diet, environment, society, economy and health Food and agriculture organization oF the united nations international centre For advanced mediterranean agronomic studies rome, 2015 ii the designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and agriculture organization of the united nation...
The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary...
OBJECTIVE To examine trends in fast-food consumption and its relationship to calorie, fat, and sodium intake in black and white adolescent girls. DESIGN A longitudinal multicenter cohort study of the development of obesity and cardiovascular risk factors in black and white female adolescents. Data collection occurred annually using a validated 3-day food record and a food-patterns questionnai...
The apports nutritionnels conseillés (ANC) for the French population are the reference which are used in France to assess the nutritional status of the population. These references have been elaborated by a transparent and collective expert process, conferring on them an official reference. The originality of the French method was to add to the classical analysis of each nutrient an analysis co...
OBJECTIVE To identify food consumption patterns in the city of S. Paulo, from 1990 to 1996, and compare these patterns with those derived from nutritionally balanced food baskets (FB). METHODS Household budget surveys were verified and the percentage of food expenditures was assessed according to three food groups: semi-elaborated, industrialized and non-processed food (an emphasis was given ...
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