نتایج جستجو برای: food consumption patterns

تعداد نتایج: 848686  

2015
Antonia Trichopoulou

Diet, environment, society, economy and health Food and agriculture organization oF the united nations international centre For advanced mediterranean agronomic studies rome, 2015 ii the designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and agriculture organization of the united nation...

2017
Fangfang Song Mi Sook Cho

The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary...

Journal: :JBI library of systematic reviews 2011
Wai Yew Yang Lauren Williams Clare Collins Chee Wss

Journal: :Archives of pediatrics & adolescent medicine 2005
Marcia Schmidt Sandra G Affenito Ruth Striegel-Moore Philip R Khoury Bruce Barton Patricia Crawford Shari Kronsberg George Schreiber Eva Obarzanek Stephen Daniels

OBJECTIVE To examine trends in fast-food consumption and its relationship to calorie, fat, and sodium intake in black and white adolescent girls. DESIGN A longitudinal multicenter cohort study of the development of obesity and cardiovascular risk factors in black and white female adolescents. Data collection occurred annually using a validated 3-day food record and a food-patterns questionnai...

Journal: :Reproduction, nutrition, development 2001
A Martin

The apports nutritionnels conseillés (ANC) for the French population are the reference which are used in France to assess the nutritional status of the population. These references have been elaborated by a transparent and collective expert process, conferring on them an official reference. The originality of the French method was to add to the classical analysis of each nutrient an analysis co...

Journal: :Revista de saude publica 2001
S A Barretto D C Cyrillo

OBJECTIVE To identify food consumption patterns in the city of S. Paulo, from 1990 to 1996, and compare these patterns with those derived from nutritionally balanced food baskets (FB). METHODS Household budget surveys were verified and the percentage of food expenditures was assessed according to three food groups: semi-elaborated, industrialized and non-processed food (an emphasis was given ...

Journal: :European Journal of Clinical Nutrition 2001

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