Electronic devices such as mobile phones are quickly becoming a popular way to gather participant reports of everyday thoughts, feelings, and behaviors, including food cravings and intake. Electronic devices offer a number of advantages over alternative methods such as paper-and-pencil (PNP) assessment including automated prompts, on-the-fly data transmission, and participant familiarity with a...

Trait impulsivity has been suggested as a risk factor for weight gain. However, it is implausible that a construct that does not cover energy intake or expenditure affects fat mass directly. Instead, it is likely that eating-related variables mediate the effect of impulsivity on body mass. In the current study, a serial mediation model tested two eating-related variables (trait food craving and...

• Travel Intention was critically complicated by numerous factors linked to COVID-19. We empirically validate Intention, Craving and Vaccine Confidence. unlike Craving, has no relationship with discuss implications for theory marketing communication strategies.

INTRODUCTION Is there a group of psychometric variables, which correlates with the criteria of an interdisciplinary team about the course of ED? OBJECTIVES The aim of this study was to analyse the correlation between the clinic criteria of an interdisciplinary team with respect to the course of eating disorders (ED) and different psychometric criteria. METHODS The course was analysed in a f...

Aberrant brain reward responses to food-related cues are an implied characteristic of human obesity; yet, findings are inconsistent. To explain these inconsistencies, we aimed to uncover endophenotypes associated with heterogeneity in attributing incentive salience to food cues in the context of other emotionally salient cues; a phenomenon described as sign- vs goal tracking in preclinical mode...

OBJECTIVE Food cravings are thought to be the result of conditioning or pairing hunger with consumption of certain foods. METHODS In a 2-year weight loss trial, subjects were randomized to one of four diets that varied in macronutrient content. The Food Craving Inventory (FCI) was used to measure cravings at baseline and at 6 and 24 months. Food intake was also measured at those time points. ...

INTRODUCTION Self-report measures are typically used to assess drug craving, but researchers have questioned whether completing these assessments can elicit or enhance craving. Previous studies have examined cigarette craving reactivity and found null craving reactivity effects. Several methodological limitations of those studies, however, preclude definitive conclusions. The current study addr...

Transcranial direct current stimulation (tDCS) is emerging as a promising technique for neuromodulation in a variety of clinical conditions. Recent neuroimaging studies suggest that modifying the activity of brain circuits involved in eating behavior could provide therapeutic benefits in obesity. One session of tDCS over the dorsolateral prefrontal cortex can induce an acute decrease in food cr...

Food cravings are subjective, motivational states thought to induce binge eating among eating disorder patients. This study compared food cravings across eating disorders. Women (N=135) diagnosed with anorexia nervosa, restrictive (ANR) or binge-purging (ANBP) types, or bulimia nervosa, non-purging (BNNP) or purging (BNP) types completed measures of food cravings. Discriminant analysis yielded ...