BACKGROUND Food biotechnology represents advancement in the traditional interspecies and intergeneric breeding methods for improving food supplies worldwide. With respect to safety, foods developed through biotechnology techniques represent one of the most extensively reviewed agricultural advancements in history. OBJECTIVE To review the relevant issues with respect to foods from genetically ...

The development of agricultural biotechnology has led to the production of numerous types of genetically modified crops with improved traits. The prevalence of genetically modified food is increasing globally. The Rapid progress in the development of genetically modified food has significantly however increased public concern about food safety in recent years. The appearance of such foods in th...

Approximately 80% of human food is composed of crops, which are dominated by cereals that collectively make up 50% of global food production (Langridge and Fleury, 2011). Among cereal crops, rice, wheat, and maize provide approximately half of the calories consumed worldwide. Nevertheless, crop production is seriously hampered by influential abiotic stresses like drought, climate fluctuations, ...

During the course of our history, humankind has been through different periods of agricultural improvement aimed at enhancing our food supply and the performance of food crops. In recent years, it has become apparent that future crop improvement efforts will require new approaches to address the local challenges of farmers while empowering discovery across industry and academia. New plant breed...

Plants provide food and medicine besides protecting the environment and are very important for survival of peoples. Human beings have adapted to the present life style of crop cultivation for food from hunting gathered nearly 10,000 years ago, probably due to population explosive, climate change, over hunting may be as simple disserve for more food [1]. Wild edible plants are important in the l...

Plants provide food and medicine besides protecting the environment and are very important for survival of peoples. Human beings have adapted to the present life style of crop cultivation for food from hunting gathered nearly 10,000 years ago, probably due to population explosive, climate change, over hunting may be as simple disserve for more food [1]. Wild edible plants are important in the l...

Vitamin A deficiency is a serious global health problem that can be alleviated by improved nutrition. Development of cereal crops with increased provitamin A carotenoids can provide a sustainable solution to eliminating vitamin A deficiency worldwide. Maize is a model for cereals and a major staple carbohydrate source. Here, we discuss maize carotenogenesis with regard to pathway regulation, av...

Energy Poplar (Enhancing Poplar Traits for Energy Applications) is an EC Seventh Framework Programme project aimed at further improving poplar trees as an energy crop. The work is directed to understand and improve traits such as yield and wood properties coupled to Bioethanol production. The project also addresses environmental and economical sustainability questions. The final goal of ENERGYP...