Abstract Due to the significant growing demand for water, it is urgent those in food industry consider a more rational and sustainable use of such scarce natural resource. This chapter highlights alternative processing methods that contemplate recycling reusing water. Based on systematic literature review, adoption cleaner production methods. The focus meat fresh produce sectors where evidence ...

Introduction and goal Globalization is an important issue in the food industry, although most food is still locally produced and consumed. Many small and medium enterprises characterize the industry. Results of WTO negotiations intensify the international competition, in which the EU and USA are the largest players. Countries like Brazil, India and China are gaining market share. This raises th...

BACKGROUND Public health's terms of engagement with unhealthy commodity industries (alcohol, tobacco and ultra-processed food and drinks) have become increasingly contested in policy and research. We sought to identify approaches that could attract consensus support within and across policy domains. METHODS Using snowball sampling, we undertook an online survey of 335 health researchers, advo...