نتایج جستجو برای: food outbreak

تعداد نتایج: 311265  

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2012
Anagha Loharikar Anna Newton Patricia Rowley Charlotte Wheeler Tami Bruno Haroldo Barillas James Pruckler Lisa Theobald Susan Lance Jeffrey M Brown Ezra J Barzilay Wences Arvelo Eric Mintz Ryan Fagan

BACKGROUND Fifty-four outbreaks of domestically acquired typhoid fever were reported between 1960 and 1999. In 2010, the Southern Nevada Health District detected an outbreak of typhoid fever among persons who had not recently travelled abroad. METHODS We conducted a case-control study to examine the relationship between illness and exposures. A case was defined as illness with the outbreak st...

2014
Alonzo T. Folger Craig S. Davidson Luke K. Jacobs

On June 18, 2010, Hamilton County Public Health (HCPH), a local health department in Ohio, began receiving reports of gastrointestinal illness from persons who attended a church festival held during June 11-13 in a suburban community of Hamilton County. HCPH investigated and confirmed the existence of a foodborne outbreak associated with consumption of pulled pork prepared in a private home and...

Journal: :Infection Control & Hospital Epidemiology 1999

2013
Catherine Foley Emily Harvey Sally A. Bidol Tiffany Henderson Rebecca Njord Traci DeSalvo Thomas Haupt Adamma Mba-Jonas Chris Bailey Cheryl Bopp Stacey A. Bosch Peter Gerner-Smidt Rajal K. Mody Thai-An Nguyen Nancy Strockbine Robert V. Tauxe

In May 2011, public health authorities in Europe began investigating an outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infections that ultimately involved more than 4,000 persons in 16 countries. Early in the outbreak, it became evident that international surveillance would be necessary to determine the scope of the outbreak, characterize the disease, and identify the source....

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2015
R Magalhaes G Almeida V Ferreira I Santos J Silva M M Mendes J Pita G Mariano I Mancio M M Sousa J Farber F Pagotto P Teixeira

In Portugal, listeriosis has been notifiable since April 2014, but there is no active surveillance programme for the disease. A retrospective study involving 25 national hospitals led to the detection of an outbreak that occurred between March 2009 and February 2012. The amount of time between the start of the outbreak and its detection was 16 months. Of the 30 cases of listeriosis reported, 27...

2012
Pongpan Laksanalamai Lavin A. Joseph Benjamin J. Silk Laurel S. Burall Cheryl L. Tarr Peter Gerner-Smidt Atin R. Datta

A multistate listeriosis outbreak associated with cantaloupe consumption was reported in the United States in September, 2011. The outbreak investigation recorded a total of 146 invasive illnesses, 30 deaths and one miscarriage. Subtyping of the outbreak associated clinical, food and environmental isolates revealed two serotypes (1/2a and 1/2b) and four pulsed-field gel electrophoresis two-enzy...

2016
Deborah A. Williamson Sarah L. Baines Glen P. Carter Anders Gonçalves da Silva Xiaoyun Ren Jill Sherwood Muriel Dufour Mark B. Schultz Nigel P. French Torsten Seemann Timothy P. Stinear Benjamin P. Howden

In 2014, a sustained outbreak of yersiniosis due to Yersinia pseudotuberculosis occurred across all major cities in New Zealand (NZ), with a total of 220 laboratory-confirmed cases, representing one of the largest ever reported outbreaks of Y. pseudotuberculosis. Here, we performed whole genome sequencing of outbreak-associated isolates to produce the largest population analysis to date of Y. p...

Journal: :Applied and environmental microbiology 2007
Hiroshi Fukushima Kazunori Katsube Yukiko Hata Ryoko Kishi Satomi Fujiwara

Buoyant density gradient centrifugation has been used to separate bacteria from complex food matrices, as well as to remove compounds that inhibit rapid detection methods, such as PCR, and to prevent false-positive results due to DNA originating from dead cells. Applying a principle of buoyant density gradient centrifugation, we developed a method for rapid separation and concentration followin...

2015

Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeria monocytogenes. The disease usually happens as a result of toxin secretion of the microorganisms...

2016
Elliot P. Cowan

OBSERVATION Outbreak situations require in vitro diagnostics (IVDs) to identify those who are infected and to track the infectious agent in the population. However, such IVDs are typically not available and must be developed. In addition, the process of IVD development, assessment, and implementation are very time and resource intensive. Recognising the extraordinary public health need for IVDs...

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