The rise of obesity in the United States over the past 25 years has resulted in an increase in the number of research studies published related to the causes, consequences, and possible solutions to the problem. Most would agree that obesity is a multi-dimensional problem that requires a range of solutions related to individual diet and activity, food and built environment, and public policy. E...

The research work deals with an approach to perform texture and morphological based retrieval on a corpus of food grain images. The work has been carried out using Image Warping and Image analysis approach. The method has been employed to normalize food grain images and hence eliminating the effects of orientation using image warping technique with proper scaling. The images have been properly ...

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

The food and feeding habit of beardless barb, Cyclocheilichthys apogon (Valenciennes, 1842), from family Cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs Temengor and Bersia Reservoirs which are separated by Temengor Dam. The main aim of this study was to compare the stomach contents of C. apogon between these two reservoirs in wet and ...

Little is known about the development of dietary patterns during toddlerhood and the relation to growth and health. The study objective was to characterise the development of dietary patterns from 9-36 mo of age and investigate the association to body size, body composition and metabolic risk markers at 36 mo. Food records were filled out at 9, 18 and 36 mo of age (n = 229). Dietary patterns we...

OBJECTIVE The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake. METHODS Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor a...

BACKGROUND The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will help to assess its clinical importance within the national setting and also add to the debate on ...

'Functional Food' is now a very popular term. The conceptual approach developed in the EU-founded FUFOSE (Functional Food Science in Europe) project is rather restrictive, making functional food a food product to be part of the usual dietary pattern. Functional food science that supports the development of functional foods is and must remain part of the science of nutrition. Finally, all that e...

Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than 55 years and women younger tha...

The daily rhythm of feeding-fasting and meal-timing are emerging as important determinants of health. Circadian rhythm research in animal models and retrospective analyses of human nutrition data have shown that reduced length of overnight fasting or increased late night eating increases risk for metabolic diseases including obesity and diabetes. However, the daily rhythm in eating pattern in h...