نتایج جستجو برای: food plant

تعداد نتایج: 644145  

2002
Lee A. Dyer Deborah Letourneau

Lee A. Dyer* and Deborah Letourneau Department of Ecology and Evolutionary Biology, Tulane University, New Orleans, LA 70118, USA Department of Environmental Studies, University of California, Santa Cruz, CA 95064, USA *Correspondence: E-mail: [email protected] Abstract Apex predators and plant resources are both critical for maintaining diversity in biotic communities, but the indirect ( cascad...

2014
Gabolwelwe KE Mosina Alfred Maroyi Martin J Potgieter

BACKGROUND Relatively little has been researched or published on the importance of peri-urban domestic gardens as part of a household livelihood strategy in South Africa. Due to lack of comprehensive data on peri-urban domestic gardens, their potential value as luxury green space, provision of food, income and ecosystem services to the fast growing urban population in South Africa is not clearl...

2017
Rodrigue Castro Gbedomon Valère Kolawolé Salako Adandé Belarmain Fandohan Alix Frank Rodrigue Idohou Romain Glèlè Kakaї Achille Ephrem Assogbadjo

BACKGROUND Understanding the functional diversity of home gardens and their socio-ecological determinants is essential for mainstreaming these agroforestry practices into agrobiodiversity conservation strategies. This paper analyzed functional diversity of home gardens, identified the socio-ecological drivers of functions assigned to them, and assessed the agrobiodiversity benefits of home gard...

Journal: :The Journal of nutrition 2003
Linda K Massey

Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...

2016
Brook O. Brouwer Kevin M. Murphy Stephen S. Jones

The rapid growth and co-option of the local agriculture movement highlights a need to deepen connections to placebased culture. Selection of plant varieties specifically adapted to regional production and end-use is an important component of building a resilient food system. Doing so will facilitate a defetishization of food systems by increasing the cultural connection to production and consum...

2003
Linda K. Massey

Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...

Journal: :Proteomics 2011
Nicholas J Gotelli Aidan M Smith Aaron M Ellison Bryan A Ballif

The array of biomolecules generated by a functioning ecosystem represents both a potential resource for sustainable harvest and a potential indicator of ecosystem health and function. The cupped leaves of the carnivorous pitcher plant, Sarracenia purpurea, harbor a dynamic food web of aquatic invertebrates in a fully functional miniature ecosystem. The energetic base of this food web consists o...

2008
D.A Ades P.K Ford

Centre for Plant Health/BioMarka, School of Agriculture and Food Systems, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria, Australia 3010 School of Forestry and Ecosystem Science, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria, Australia 3010 Current Address: Department of Primary Industries-Bundoora, Victoria, Australia...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Elizabeth M Dickman Jennifer M Newell María J González Michael J Vanni

The efficiency of energy transfer through food chains [food chain efficiency (FCE)] is an important ecosystem function. It has been hypothesized that FCE across multiple trophic levels is constrained by the efficiency at which herbivores use plant energy, which depends on plant nutritional quality. Furthermore, the number of trophic levels may also constrain FCE, because herbivores are less eff...

2010
Monica H Carlsen Bente L Halvorsen Kari Holte Siv K Bøhn Steinar Dragland Laura Sampson Carol Willey Haruki Senoo Yuko Umezono Chiho Sanada Ingrid Barikmo Nega Berhe Walter C Willett Katherine M Phillips David R Jacobs Rune Blomhoff

BACKGROUND A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typica...

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