نتایج جستجو برای: food plant
تعداد نتایج: 644145 فیلتر نتایج به سال:
Lee A. Dyer* and Deborah Letourneau Department of Ecology and Evolutionary Biology, Tulane University, New Orleans, LA 70118, USA Department of Environmental Studies, University of California, Santa Cruz, CA 95064, USA *Correspondence: E-mail: [email protected] Abstract Apex predators and plant resources are both critical for maintaining diversity in biotic communities, but the indirect ( cascad...
BACKGROUND Relatively little has been researched or published on the importance of peri-urban domestic gardens as part of a household livelihood strategy in South Africa. Due to lack of comprehensive data on peri-urban domestic gardens, their potential value as luxury green space, provision of food, income and ecosystem services to the fast growing urban population in South Africa is not clearl...
BACKGROUND Understanding the functional diversity of home gardens and their socio-ecological determinants is essential for mainstreaming these agroforestry practices into agrobiodiversity conservation strategies. This paper analyzed functional diversity of home gardens, identified the socio-ecological drivers of functions assigned to them, and assessed the agrobiodiversity benefits of home gard...
Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...
The rapid growth and co-option of the local agriculture movement highlights a need to deepen connections to placebased culture. Selection of plant varieties specifically adapted to regional production and end-use is an important component of building a resilient food system. Doing so will facilitate a defetishization of food systems by increasing the cultural connection to production and consum...
Urinary calcium excretion is strongly related to net renal acid excretion. The catabolism of dietary protein generates ammonium ion and sulfates from sulfur-containing amino acids. Bone citrate and carbonate are mobilized to neutralize these acids, so urinary calcium increases when dietary protein increases. Common plant proteins such as soy, corn, wheat and rice have similar total S per g of p...
The array of biomolecules generated by a functioning ecosystem represents both a potential resource for sustainable harvest and a potential indicator of ecosystem health and function. The cupped leaves of the carnivorous pitcher plant, Sarracenia purpurea, harbor a dynamic food web of aquatic invertebrates in a fully functional miniature ecosystem. The energetic base of this food web consists o...
Centre for Plant Health/BioMarka, School of Agriculture and Food Systems, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria, Australia 3010 School of Forestry and Ecosystem Science, Faculty of Land and Food Resources, The University of Melbourne, Parkville, Victoria, Australia 3010 Current Address: Department of Primary Industries-Bundoora, Victoria, Australia...
The efficiency of energy transfer through food chains [food chain efficiency (FCE)] is an important ecosystem function. It has been hypothesized that FCE across multiple trophic levels is constrained by the efficiency at which herbivores use plant energy, which depends on plant nutritional quality. Furthermore, the number of trophic levels may also constrain FCE, because herbivores are less eff...
BACKGROUND A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typica...
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