Food processing as one of the most important industries over the globe, however, byproducts of such industrial activity that are mainly organic material must be handling in appropriate manner to avoid any environmental violence. Sanitation and disposal problem of food processing by-products is priority hence many approaches were suggested including recycling of such ingredients and utilize in s...

In developing countries, it is common to site (or locate) industries without environmental impact assessment. In this study the impacts of two food processing industries on land use and land capability, noise and vibration, environmentally sensitive areas and visual quality as environmental elements were investigated. The research method adopted was the investigative survey research approach (I...

Foodborne zoonoses are the most neglected discipline due to a lack of awareness potential health hazards, standardized detection methods, and identification infectious host reservoirs. Food is major carriage vehicle for transmission zoonotic pathogens many outbreaks globally. Resilient surveillance holistic intervention effective mitigation strategies at both preharvest (bacteriophages, probiot...

introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

introduction: attention to food safety and health at all stages from production to consumption is inevitable. inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. the aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of ardakan in 2013. materials & methods: this is...

The present study used event-related brain potentials to examine deprivation effects on visual attention to food stimuli at the level of distinct processing stages. Thirty-two healthy volunteers (16 females) were tested twice 1 week apart, either after 24 h of food deprivation or after normal food intake. Participants viewed a continuous stream of food and flower images while dense sensor ERPs ...

Food allergy can be considered a failure in the induction of oral tolerance. Recently, great interest has been focused on understanding the mechanisms and the contributing factors of oral tolerance development, hoping for new definitive interventions in the prevention and treatment of food allergy. Given that food processing may modify the properties and the nature of dietary proteins, several ...

Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food p...

Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries. Many studies utilizing common food wastes such as dining hall or restaurant waste and wastes generated from food processing industries have shown good percentages of hydrogen in g...