The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

T H E PROBLEM of supplying man with his oxygen requirement and uncontaminated air during prolonged confinement is receiving considerable research attention. In particular, the recovery of oxygen using biological specimens as the mechanism for converting carbon dioxide into oxygen plus other materials has been the subject of many papers recently. There can be no doubt concerning the need for a r...

The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, a...

Research was conducted to determine suitable chemical parameters as indicators of odor from decomposing food wastes. Prepared food scraps were stored in 18 l plastic buckets (2 kg wet weight each) at 20 °C and 8 °C to reproduce high and low temperature conditions. After 1, 3, 7, 10 and 14 days of storage, the odor from the buckets were marked to an intensity scale of 0 (no odor) to 5 (intense) ...

Ten rats were subjected to total sleep deprivation (TSD) by the disk apparatus. All TSD rats died or were sacrificed when death seemed imminent within 11-32 days. No anatomical cause of death was identified. All TSD rats showed a debilitated appearance, lesions on their tails and paws, and weight loss in spite of increased food intake. Their yoked control (TSC) rats remained healthy. Since dehy...

Improving the sustainability of agriculture has become crucial to deal with tomorrow’s challenges such as supplying food to a continuously growing world population while mitigating its environmental impacts (e.g. climate changes). Recycling organic wastes to substitute chemical fertilizers for various organic ones (e.g. sewage sludge, household refuses, plant residues, livestock manures, agro-f...

Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...

Aquaculture is the fastest growing food-producing sector accounting for almost 43% of the world’s food fish. There is however a need to increase aquaculture production in the next two decades in order to satisfy the minimum protein requirement for human nutrition. There are many constraints that limit the maximum production in aquaculture systems such as water quality and adequate live feeds. W...