BACKGROUND Medicinal plants are possible sources for future novel antioxidant compounds in food and pharmaceutical formulations. Recent attention on medicinal plants emanates from their long historical utilisation in folk medicine as well as their prophylactic properties. However, there is a dearth of scientific data on the efficacy and stability of the bioactive chemical constituents in medici...

This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of slaughter and non slaughtering chicken meat. Solubility of proteins was significantly reduced for slaughtering fresh meat and in contrast, non slaughtering fresh meat shows the hig...

Bone graft are used in dentistry for the reconstruction of severely atrophic jaws. Fresh frozen bone has no osteogenic property but it has osteoconductive and osteoinductive properties because its matrix contains growth factors such as vascular endothelial growth factor. The purpose of the present study was to evaluate morphological and protein expression characteristics of fresh frozen bone be...

This paper investigated the effects of combining fibers with self-consolidating concrete (SCC). 12 series of test specimens were prepared using three kinds of fibers including steel, polyphenylene sulfide (PPS) and glass fibers with four different volumes fractions and one specimen without fibers as a reference sample. All plans were subjected to fresh concrete tests. For mechanical behavior of...

Tuberose (Polianthes tuberosa L.) is an important commercial cut flower that has a short vase life. An experiment was carried out by using five different levels of humic acid (HA) (0, 25, 50, 75, and 100 mg L-1) and seven different levels of silver nano-particles (SNP) (0, 0.5, 1, 2, 3, 4 and 5 mg L-1) mixed with 1.5% sucrose on cut tuberosa cv. Single flower. The loss of fresh weight on third ...

Garlic was fermented spontaneously in a water bath with temperature of 72 °C and relative humidity close to 90%. The fermentation periods were 0 (fresh garlic), 7, 14, 21 days. Several physicochemical properties: antioxidant capacity, total polyphenol, flavonoid content, pH, browning intensity determined. All the chemical properties black garlic increased significantly during fermentation, exce...

This paper addresses the property requirements of repair materials for high durability performance for concrete structure repair. It is proposed that the high tensile strain capacity of High Performance Fiber Reinforced Cementitious Composites (HPFRCC) makes such materials particularly suitable for repair applications, provided that the fresh properties are also adaptable to those required in p...

We introduce permissive nominal terms. Nominal terms are one way to extend first-order terms with binding. They lack some properties of firstand higher-order terms: Terms must be reasoned on in a context of ‘freshness assumptions’; it is not always possible to ‘choose a fresh variable symbol’ for a nominal term; and it is not always possible to ‘alpha-convert a bound variable symbol’. Permissiv...