One of the diseases that has greatest negative effect on peach production is brown rot, produced by fungus, Monilinia spp. The way to diminish this disease selection genotypes with a high tolerance while maintaining fruit quality. In study, laxa and agronomic biochemical characteristics forty-two hybrids derived from ‘Andross’ × ‘Calante’ cross were studied under controlled conditions during tw...

OBJECTIVE This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS Snacks were purchased from 325 New Jersey corner stores; chip prices were compared with fruit prices overall and by store sales volume and block group characteristics. RESULTS Prices did not differ significantly between chips ...

The Amazon hosts numerous fruit species, which are consumed by the local population and distributed economy in commerce markets, but most of them unknown to general population. Therefore, for a better understanding biome, main objective this review was describe physicochemical, nutritional biological characteristics peach palm, highlighting its antioxidant potential. palm tree is considered pol...

Abstract Hungarian fruit vinegars were characterised in terms of physicochemical attributes (total polyphenol content, antioxidant characteristics/FRAP, CUPRAC, ABTS/, ascorbic acid pH, total soluble solids), sensory profiles, and antimicrobial properties. Both compositional profiles showed distinct patterns depending on the type vinegar (Tokaj wine, balsamic or apple) additional used. Balsamic...

This work is part of the diversification renewable energy sources such as biomass. The present research aims to concentrate on valorization desert date fruits, i.e. Balanites aegyptiaca. To best our knowledge, this plant has never been valorized in Algeria so far. For this, it was decided choose one these namely pulp, a substrate for anaerobic fermentation production bioethanol, which shown hav...

The aim of this work was to develop cassava starch biocomposites with varius concentrations grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 10.0 wt%) using extrusion injection molding processes. Grape residue had the highest concentration total monomeric anthocyanin (ANC) Ac phenolic content (TPC) sugars. fruit thermal degradation onset temperatures above processing temperature profile...