Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

namomum camphora Sieb. was followed over a growing season from July to December 1992. Dark respiration was exponentially related to temperature, with a Q10 value near 2. Light dependence of photosynthetic CO2 refixation, i.e., the ratio of gross photosynthesis to dark respiration, was approximated by a hyperbolic function. Seasonal variation in maximum CO2 refixation capacity ranged between 52 ...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

The experiments were carried out in two research stations (MARDI Bukit Tangga, Kedah, and MARDI Seberang Perai, Penang) in Malaysia. The crossings were performed using the four inbred lines in complete diallel cross including selfs and reciprocals. We evaluated the yield components and fruit characters such as fruit yield per plant, vine length, days to fruit maturity, fruit weight, total solub...

Ripe Rhizophora mucronata has been consumed by mangrove society in Indonesia. The aim of the research was to study the potency of ripe R. mucronata fruit flour, reducing blood glucose level in Alloxan-induced diabetic rats. Ripe R. mucronata fruit flour was administrated to Alloxan (125 mg/kg body weight)-induced diabetic male Wistar rats at different doses (500, 1000, 1500 and 2000 mg/day/head...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

This study aims to determine the effect of using different culture media on quality and quantity maggot. used a completely randomized design consisting four treatments three replications. The consisted of; P0 (control) = 1000 gr tofu pulp, P1 pulp + 500 bran, P2 P3 grams chicken manure. parameters observed were population, weight, body length results proximate maggot test. analysis variance (AN...

to study yield and its components by the method of multivariate analysis, 25 genotypes of melon were sown on the basis of square lattice design of 2 replications in zahak agricultural research station. analysis of variance showed that there were significant differences among genotypes in some such characters as: fruit weight, width, and seed weight and yield. simple correlation coefficients sho...