Soybean sprouts are a major food item in Korea. Various studies have been carried out to enhance their yield and nutritional values. The objective of the present study was to examine the influence of persimmon fruit powder and Indolbi, a synthetic plant growth regulator, on the yield and nutritional value of soybean sprouts. Seeds were soaked in tap water containing 0.5%, 1.0%, 2.5% and 5.0% (w...

BACKGROUND In line with the current tendency towards the production of the so-called safe foods, the use of environmentally-friendly methods for the extraction of polyphenols from fruits has been sought. Citric acid is a good solvent in the preparation of phenolic compounds for the food and pharmaceutical industries because it is a natural antioxidant and is non-toxic for the environment. Furth...

Among the most important problems of pistachio are physiological disorders such as fruit abscission and production of blank nuts. Environmental stresses and inadequate nutrition during flowering time have increased these problems in recent years. In order to evaluate the effects of foliar treatments with polyamines and other compounds (amino acids and ascorbic acid) on quantitative and qualitat...

Efficient locating the fruit on the tree is one of the major requirements for the fruit harvesting system. In this paper, automatic segmentation and yield calculation of fruit based on shape analysis is presented. Color and shape analysis was utilized to segment the images of different fruits like apple, pomegranate, oranges, peach, litchi and plum obtained under different lighting conditions. ...

This study was designed to access performance of coloured broiler chickens (n= 112) fed diets with or without addition of Amla fruit powder during extreme summer (May-June, 38°C to 43°C). There were four dietary treatments with 0, 0.1, 0.2 and 0.3% Amla fruit dried powder respectively in broiler starting (0-3 wk) and finishing (3-6 wk) diets. Feed intake was lower (P<0.001) in broilers fed diet...

The interactive effects of CO2 elevation, N fertilization, and reduced irrigation regimes on fruit yield (FY) and quality in tomato (Solanum lycopersicum L.) were investigated in a split-root pot experiment. The plants were grown in two separate climate-controlled greenhouse cells at atmospheric [CO2] of 400 and 800 ppm, respectively. In each cell, the plants were fertilized at either 100 or 20...

This paper present a mobile terrestrial scanning system for almond orchards, that is able to efficiently map flower and fruit distributions and to estimate and predict yield for individual trees. A mobile robotic ground vehicle scans the orchard while logging data from on-board lidar and camera sensors. An automated software pipeline processes the data offline, to produce a 3D map of the orchar...

The existing gaps in yield potential, production of poor quality, un-attractive fruits and negligible export potential of quality litchi fruit are the main concerns. These need to be combated in modern day fruit production to meet the ever increasing demand to nourish the growing population and increasing the economic returns. Plant growth hormones play important role in the integrated developm...

pepper is one of the nutrition demanding vegetable. in order to compare n fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. in which fertilizer was the main factor and included ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. half of these amounts appliedpre planting and the other half of ...