نتایج جستجو برای: fumonisins

تعداد نتایج: 936  

2015
Yosuke Matsuo Kentaro Takahara Yuki Sago Masayo Kushiro Hitoshi Nagashima Hiroyuki Nakagawa Sven Dänicke

The existence of glucose conjugates of fumonisin B₂ (FB₂) and fumonisin B₃ (FB₃) in corn powder was confirmed for the first time. These "bound-fumonisins" (FB₂ and FB₃ bound to glucose) were identified as N-(1-deoxy-D-fructos-1-yl) fumonisin B₂ (NDfrc-FB₂) and N-(1-deoxy-D-fructos-1-yl) fumonisin B₃ (NDfrc-FB₃) respectively, based on the accurate mass measurements of characteristic ions and fra...

2009
G. S. Shephard F. Berthiller J. Dorner R. Krska

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2007 and mid-2008. It covers the major mycotoxins: aflatoxins, Alternaria toxins, cyclopiazonic acid, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Some aspects of natural occurrence, particularly if linked to novel aspects of analytical methods, are also included. The review dem...

2012
G. S. Shephard F. Berthiller P. A. Burdaspal C. Crews M. A. Jonker R. Krska S. MacDonald R. J. Malone C. Maragos M. Sabino M. Solfrizzo H. P. Van Egmond

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rap...

2016
Johanna F. Alberts Willem H. van Zyl Wentzel C. A. Gelderblom

Infection by the fumonisin-producing Fusarium spp. and subsequent fumonisin contamination of maize adversely affect international trade and economy with deleterious effects on human and animal health. In developed countries high standards of the major food suppliers and retailers are upheld and regulatory controls deter the importation and local marketing of fumonisin-contaminated food products...

2012
raMeSH GUpTa

INTRODUCTION Mycotoxins are secondary metabolites produced by a variety of pathogenic fungi. Common mycotoxins of human and veterinary interest are produced by species in the genera Aspergillus, Claviceps, Fusarium, and Penicillium. There are over 100 known species of fungi that produce mycotoxins. Some species of fungi produce single mycotoxins, while others produce multiple toxins. it is impo...

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