نتایج جستجو برای: fuzzy co topology

تعداد نتایج: 487129  

Journal: :International Journal of Mathematics and Mathematical Sciences 2005

Journal: :International Journal of Pure Mathematics 2021

Journal: :Advanced Engineering Informatics 2005
Alexandre Evsukoff Sylviane Gentil

This paper presents an application of recurrent neuro-fuzzy systems to fault detection and isolation in nuclear reactors. A general framework is adopted, in which a fuzzification module is linked to an inference module that is actually a neural network adapted to the recognition of the dynamic evolution of process variables and related faults. Process data is fuzzified in order to reason rather...

2007
G. BENNETT N. J. KALTON

1. N o t a t i o n a n d pre l iminary ideas . A sequence space is a vector subspace of the space co of all real (or complex) sequences. A sequence space E with a locally convex topology r is called a Kspace if the inclusion map E —* co is continuous, when co is endowed with the product topology (co = II^Li (R)*). A i£-space E with a Frechet (i.e., complete, metrizable and locally convex) topol...

Journal: :Journal of Mathematical Analysis and Applications 1984

Journal: :Journal of Mathematical Analysis and Applications 1983

2012
Yonghong Shen Haifeng Li Faxing Wang

In this paper, following the ideas of (continuous) t-norm and interval numbers, a concept of (continuous) interval-valued t-norm is proposed. Based on the interval-valued fuzzy set and the continuous interval-valued t-norm, we propose a notion of interval-valued fuzzy metric space, which is a generalization of fuzzy metric space in the sense of George and Veeramani [Fuzzy Sets and Systems 64 (1...

2010
Myeong Hwan Kim

We introduce the concept of fuzzy co-r-M -semicontinuous, and investigate the relationships between fuzzy co-r-M -semicontinuous mappings and several types of fuzzy r-minimal semicompactness.

2001
A. Dudek Sung Min Hong

We describe properties of subalgebras and BCC-ideals in BCCalgebras with a topology induced by a family of fuzzy sets.

Journal: :مهندسی بیوسیستم ایران 0
محمد گنجه دانشگاه علوم کشاورزی و منابع طبیعی گرگان سید مهدی جعفری دانشگاه علوم کشاورزی و منابع طبیعی گرگان سجاد قادری دانشگاه فردوسی مشهد

in this research, pomegranate arils are dehydrated by osmotic dehydration in 40, 50, and 60 % sucrose ‎solutions and at 45, 55 and 65 degrees c‎‏ ‏‎ and weight reduction, solids grain and water loss of the products ‎were measured at 60, 120 and 180 minutes of process. osmotic dehydration processes was modeled by ‎combination of neural network and fuzzy logic techniques (neuro-fuzzy) and respons...

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