Jong Hyun Moon, Han Su Lee, Uk Min Kim, Hyo Lim Ji Hye Rin Jeong, Go, Tae Yoon Seung Gyum Joo, Ju Hui and Ho Jin Heo. Journal of the Korean Society Food Science Nutrition 2023;52:40-54. https://doi.org/10.3746/jkfn.2023.52.1.40

• High surface area activated carbon derived from Diospyros kaki fruit waste; Remarkable adsorption capacity for aqueous-phase atrazine; Linear driving force (LDF) model provides good fit to kinetic data; Activated efficient remove atrazine in real river samples. In this work, waste was employed as a precursor material develop high carbon, which efficiently removed the toxic herbicide (ATZ) syn...

BACKGROUND Unsedated esophagogastroduodenoscopy (EGD) is simpler and safer than sedated EGD; however, approximately 40% of patients cannot tolerate it. Early identification of patients likely to poorly tolerate unsedated EGD is valuable for improving compliance. The modified Mallampati classification (MMC) has been used to evaluate difficult tracheal intubation and laryngoscope insertion. We tr...

Proanthocyanidins (PAs) are secondary metabolites that contribute to plant protection and crop quality. Persimmon (Diospyros kaki) has a unique characteristic of accumulating large amounts of PAs, particularly in its fruit. Normal astringent-type and mutant nonastringent-type fruits show different PA accumulation patterns depending on the seasonal expression patterns of DkMyb4, which is a Myb t...