نتایج جستجو برای: galacto

تعداد نتایج: 623  

Journal: :Acta crystallographica. Section F, Structural biology and crystallization communications 2013
Tyrel Bryan Javier M González John P Bacik Nicholas J DeNunzio Clifford J Unkefer Tobias E Schrader Andreas Ostermann Debra Dunaway-Mariano Karen N Allen S Zoë Fisher

The enzyme 2-keto-3-deoxy-9-O-phosphonononic acid phosphatase (KDN9P phosphatase) functions in the pathway for the production of 2-keto-3-deoxy-D-glycero-D-galacto-nononic acid, a sialic acid that is important for the survival of commensal bacteria in the human intestine. The enzyme is a member of the haloalkanoate dehalogenase superfamily and represents a good model for the active-site protona...

2006
J.-P. Beaulieu

Our analysis of the Deep CFHT M33 variability survey database has uncovered 5 Beat Cepheids (BCs) that are pulsating in the fundamental and first overtone modes. With only the help of stellar pulsation theory and of mass–luminosity (M -L) relations, derived from evolutionary tracks, we can accurately determine the metallicities Z of these stars. The [O/H] metallicity gradient of −0.16 dex/kpc t...

Journal: :Biomolecules 2015
Antonio Trincone

Most of the reports in literature dedicated to the use of glycosyl hydrolases for the preparation of glycosides are about gluco- (α- and β-form) and galacto-sidase (β-form), reflecting the high-availability of both anomers of glucosides and of β-galactosides and their wide-ranging applications. Hence, the idea of this review was to analyze the literature focusing on hardly-mentioned natural and...

2008
Zuzana GroSoVá Michal roSeNberG

Grosová Z., Rosenberg M., Rebroš M. (2008): Perspectives and applications of immobilised β-galactosidase in food industry – a review. Czech J. Food Sci., 26: 1–14. β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disaccharide. In addition, this enzyme ...

Journal: :Biotechnology advances 2011
Carla Oliveira Pedro M R Guimarães Lucília Domingues

β-Galactosidases (EC 3.2.1.23) constitute a large family of proteins that are known to catalyze both hydrolytic and transgalactosylation reactions. The hydrolytic activity has been applied in the food industry for decades for reducing the lactose content in milk, while the transgalactosylation activity has been used to synthesize galacto-oligosaccharides and galactose containing chemicals in re...

Journal: :Organic & biomolecular chemistry 2009
James C Errey Maretta C Mann Shirley A Fairhurst Lionel Hill Michael R McNeil James H Naismith Jonathan M Percy Chris Whitfield Robert A Field

A series of selectively fluorinated and other substituted UDP-D-galactose derivatives have been evaluated as substrates for Klebsiella pneumoniae UDP-D-galactopyranose mutase. This enzyme, which catalyses the interconversion of the pyranose and furanose forms of galactose as its UDP adduct, is a prospective drug target for a variety of microbial infections. We show that none of the 2''-, 3''- o...

Journal: :Journal of agricultural and food chemistry 2012
Barbara Rodriguez-Colinas Ana Poveda Jesus Jimenez-Barbero Antonio O Ballesteros Francisco J Plou

The synthesis of galacto-oligosaccharides (GOS) catalyzed by a novel commercial preparation of β-galactosidase from Bacillus circulans (Biolactase) was studied, and the products were characterized by MS and NMR. Using 400 g/L lactose and 1.5 enzyme units per milliliter, the maximum GOS yield, measured by HPAEC-PAD analysis, was 165 g/L (41% w/w of total carbohydrates in the mixture). The majo...

2002
Anish Roshi

Abstract. We present radio continuum images of three Galactic H  regions, S 201, S 206, and S 209 near 232, 327, and 610 MHz using the Giant Meterwave Radio Telescope (GMRT). The GMRT has a mix of short and long baselines, therefore, even though the data have high spatial resolution, the maps are still sensitive to diffuse extended emission. We find that all three H  regions have bright cor...

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