نتایج جستجو برای: gc fid

تعداد نتایج: 36940  

2011
ALI MOGHIMI

A simple method to pre-concentrated derivative aromatic compounds on active carbon in column has been applied as stationary phase which is used to measure the concentration of derivative aromatic compounds in water samples by means of solid-phase extraction. To measure 250 cc water samples and 250mg active carbon could be applied. Next step is to measure the derivative aromatic compounds by inj...

Arezu Hajizadeh Javad Asili Mahmood Chamsaz, Seyed Ahmad Emami,

Objective(s):Various species of genus Trigonella are important from medical and culinary points of view. The essential oil of Trigonella torbatejamensis Ranjbar as an endemic plant in Iran has not been studied previously. The essential oil of this plant was analyzed by different methods for identification of its components. Materials and Methods: The essential oil composition of aerial parts o...

Journal: :European Journal of Lipid Science and Technology 2021

Waste animal fats represent a very attractive feedstock for biodiesel production. Primary fatty acid amides (PFAA) are class or bioactive signaling lipids found in mammalian organisms, as well several plant families. fat coming from rendering plants can obtain up to 2.0% PFAA. After the conversion process they pose risk final lead deposits storage tanks plug fuel filters. In this paper, method ...

Abdolhossein Rustaiyan Ahmad Khalighi Alireza Talaei Behrouz Golein Behzad Babazadeh Darjazi, Enayat Hayatbakhsh Rahim Taghizad

The effects of rootstock on the volatile flavour components of page mandarin juice and peel were investigated in this study. Juice flavour components were extracted by using Poly dimethyl silaxane  membranes( PDMS ) and eluted by pentane dichloromethane and then analyzed by GC-FID and GC-MS. Peel flavour compone...

Journal: :jundishapur journal of microbiology 0
reza sharafati chaleshtori department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran; department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran. tel: +98-3812243085, fax: +98-3813334911 noordahr rokni faculty of veterinary medicine, tehran university of medical sciences, tehran, ir iran vadood razavilar department of food hygiene, science and research branch, islamic azad university, tehran, ir iran mahmoud rafieian kopaei medical plants research center, shahre-kord university of medical sciences, shahre-kord, ir iran

background food born pathogenic bacteria are the most important agents of infections in humans, and food spoilage also results in economic losses in food industry. objectives the aim of this study was the evaluation of chemical components, total phenolic content, antioxidant and antibacterial activities of artemisia dracunculus essential oil. materials and methods the essential oil of tarragon ...

Journal: :Forensic Chemistry 2021

Chemical attribution typically aims to establish a link between material found at crime scene and person, location or other evidence. In the field of illicit drugs, chemical signatures are usually impurity profiles. Extending these metabolized samples would create new possibilities in forensic investigations. The present study explores effect human metabolism on profile fentanyl, as representat...

Journal: :acta medica iranica 0
h. r. falahat-pisheh t. r. neyestani m. bigdeli

valproic acid (vpa) is one of the mostly used antiepileptic drugs that may have some side effects so, it is highly recommended to evaluate its serum concentrations. the aim of this study was to develop a simple, fast and economic method using gas-chromatography equipped with flame ionization detector (gc/fid) and vpa analysis. to do this, 200 µl of serum was mixed with an aliquot of caproic aci...

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