Background and Objectives: Rheological characteristics of dough are important for achieving useful information about raw-material quality, dough behavior during mechanical handling, and textural characteristics of products. Our purpose in the present research is to apply soft computation tools for predicting the rheological properties of dough out of simple measurable factors. Materials and Me...

Background: A new pandemic influenza A (H1N1) emerged in April 2009, causing considerable morbidity and mortality. Since mutations in the haemagglutinin (HA) may influence the antigenicity and pathogenicity of the virus, continued epidemiological and molecular characterization for the effective control of pandemic flu and developing of more appropriate vaccine is crucial. Objective: To monitor ...

A total of 117 pomegranate genotypes collected from different areas of Yazd province of Iran were studied for genetic variation by evaluating 23 morphological traits according to the international descriptor. Similar diversity pattern of the measured characteristics was observed in three types of sweet, sweet-sour and sour varieties. The traits shape of fruit base, suckering tendency, vigor of ...

The recent resurgence of the late blight pathogen, Phytophthora infestans (Mont.) de Bary, as a major agricultural threat, as well as the associated changes in genetic complexity of this organism, have necessitated careful scrutiny and characterization of populations of P. infestans so that appropriate control methods can be implemented. Several techniques for molecular and genetic characteriza...

RNA-sequencing is a new method of transcriptome characterization of organisms. Based on identity and relatedness, there are large genetic variations among different cattle breeds. The goal of the current study was to sequence the transcriptome of Guilan native cow and compare with available reference genome using RNA-sequencing method. Blood samples were collected from 14 Guilan native cows and...