abstract an investigation was undertaken to ascertain the influence of hydro-alcoholic solutions on plant growth as well as quality attributes of strawberry fruits. the mother plants of strawberry (fragaria ananasa cv. gaviota) were subjected to various aqueous solutions of ethanol (15, 30%), methanol (15, 30%) and the mixture of ethanol + methanol (15 or 30%) plus the control (water only) as f...

The experiment was conducted by selecting 15 different jamun genotypes from Sriniketan and adjoining villages (viz. Andrews Pally, Rathindra Ballavpur, Bahadurpur Pashchim, Sonajhuri) fruits were brought to record their physical as well bio-chemical character at laboratory of Department Horticulture & post-harvest technology. Present study reveals a wide significant variation in characters ...

A study was conducted at Mahailluppallama, in the Low country Dry zone (DL1b) of Sri Lanka, during Maha (2008/2009) to determine the fertilizer requirement of Okra when planted at closer spacings. Three (03) fertilizer levels (T1DOA recommendation/ plant, 2 DOA recommendation/ unit area and T31 1⁄2 times DOA recommendation/ unit area) were tested using Okra varieties Haritha and Green Tender (F...

Bell peppers grown in greenhouses in the Mediterranean region are frequently subjected to high temperatures in summer and low temperatures in winter. The present experiment was designed to quantify the effect of season on pepper fruit growth, maturation and ripening. Three bell pepper (Capsicum annuum L.) cultivars (Yolo Wonder, California Wonder and E84066) were cultivated in an unheated ...

Over 60% Serbian soils are heavy, shallow and acidic, especially in west part of this country. Basically, Serbian fruit production is mainly represented in these conditions which are not favorable for intensive fruit growing. However, repair of these soils is a long and very expensive process. Regarding to this, one of the real ways to overcome this problem faster and cheaper is to grow toleran...

High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and genetic advance expected from selection. There was a highly significant variation among the genotypes i...

in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

Tomato fruit is renowned for its high concentration of phyto-nutrients such as lycopene and carotenoids, overall contribution to nutrition and human health. The effect of antisense suppression of ethylene receptor genes LeETR1 and LeETR2 over the quality of tomato fruit was investigated in this paper. During the different stages of ripening, the fruit of antisense transgenic tomatoes of ale1 an...

The nutritional problems in almond orchards have increased because of alkaline soils and insufficient nutrition. This study was done to evaluate the effect of nano-chelate super plus ZFM (Zinc, Iron and Manganese) spraying on quantitative and qualitative characteristics of almond commercial cultivars. This work was carried out in factorial experiment base on randomized complete block design wit...