Selecting superior genotypes across different environments is vital for varietal release, crop planting, and commercial use. Therefore, the objectives of this research were to appraise performance hybrids approved in recent years diverse environments, recommend high-yielding stable wider adaptation. Fourteen single cross maize hybrid (G), including a check, implemented ten (E) two seasons (2020...

The present study was carried out to determine the relationship between physiological characteristics with grain yield (GY) in barley cultivars. In this study, significant differences were found varieties (p ≤ 0.01 or p 0.05) all characteristics, except GS77 (late milk formation) period Normalized Difference Vegetation Index (NDVI). While Erciyes, Çatalhüyük, Asutay and Aydanhanım cultivars hig...

Genotype-by-environment interaction (GEI) is an important phenomenon in plant breeding. This paper presents a series of models for describing, exploring, understanding, and predicting GEI. All models depart from a two-way table of genotype by environment means. First, a series of descriptive and explorative models/approaches are presented: Finlay-Wilkinson model, AMMI model, GGE biplot. All of ...

Abstract A total of 24 oat genotypes were evaluated across 9 environments using a randomized complete block design with 3 replications. The combined analysis variance indicated that grain yield was significantly affected by genotype, environment, and genotype environment interaction (GEI). environment's main effect explained 44.62% the variation, whereas GEI captured 28.84% 26.54%, respectively...

A computer system, called SERVE-NZ Nutririon Management System, for use in diabetes management, addresses the problem of concurrently controlling postprandial glycaemic response and nutrient intake in meals containing a number of foods, is described. It converts the weight and relative glycaemic potency of each food to its content of glycaemic glucose equivalents (GGE) - the amount of glucose t...

A comprehensive datasct on the gross growth efficiency (GGE) of planktonic protozoans and metazoans was gathered from the literature in order to (1) identify typical ranges of values, (2) to reexamine the taxon specificity of GGE, and (3) to evaluate the impact of food concentration, predator-prey weight ratio, and temperature on GGE. All taxa (i.e. nano/microAagellates, dinoflagellates, ciliat...

Glycaemic responses to foods reflect the balance between glucose loading into, and its clearance from, the blood. Current in vitro methods for glycaemic analysis do not take into account the key role of glucose disposal. The present study aimed to develop a food intake-sensitive method for measuring the glycaemic impact of food quantities usually consumed, as the difference between release of g...