نتایج جستجو برای: glucose degradation products

تعداد نتایج: 606718  

Journal: :Applied and environmental microbiology 1999
H J Ruijssenaars J A de Bont S Hartmans

The xanthan-degrading bacterium Paenibacillus alginolyticus XL-1, isolated from soil, degrades approximately 28% of the xanthan molecule and appears to leave the backbone intact. Several xanthan-degrading enzymes were excreted during growth on xanthan, including xanthan lyase. Xanthan lyase production was induced by xanthan and inhibited by glucose and low-molecular-weight enzymatic degradation...

2013
Murat Kavruk Veli Cengiz Özalp Hüseyin Avni Öktem

A paper-based biosensor was developed for the detection of the degradation products of organophosphorus pesticides. The biosensor quantifies acetylcholine esterase inhibitors in a fast, disposable, cheap, and accurate format. We specifically focused on the use of sugar or protein stabilizer to achieve a biosensor with long shelf-life. The new biosensor detected malathion with a detection limit ...

Journal: :Fertility and sterility 2009
Kamyar Ghabili Mohammadali M Shoja Paul S Agutter Ashok Agarwal

We suggest that varicocele leads to male factor infertility by a mechanism involving underperfusion of the testis, a shortfall in glucose supply to the tissue, decreased flux through the pentose phosphate pathway, lowering of the reduced nicotinamide-adenine dinucleotide phosphate/oxidized nicotinamide-adenine dinucleotide phosphate ratio and the supply of glutathione to the antioxidant systems...

2016
Chuang Guo Shuai Zhang Jia-Yi Li Chen Ding Zhao-Hui Yang Rui Chai Xu Wang Zhan-You Wang

Compelling evidence has indicated that dysregulated glucose metabolism links Alzheimer's disease (AD) and diabetes mellitus (DM) via glucose metabolic products. Nevertheless, because of the lack of appropriate animal models, whether chronic hyperglycemia worsens AD pathologies in vivo remains to be confirmed. Here, we crossed diabetic mice (Pdx1(+/-) mice) with Alzheimer mice (APP/PS1 transgeni...

Journal: :Cancer research 1964
R B MCCOMB W D YUSHOK

The changes in cellular nucleotides accompanying the phosphorylation of 2-deoxyglucose by respiring Krebs ascites tumor cells have been studied. The degradation of ATP by dephosphorylation and deamination to form ADP, AMP, IMP, and inosine in 2-deoxyglucose-treated cells was followed chromatographically and electrophoretically. A rise in cellular AMP concentration, a rise and subsequent fall in...

Journal: :Water research 2012
Do Gyun Lee Fuman Zhao Yohannes H Rezenom David H Russell Kung-Hui Chu

Triclosan, a synthetic antimicrobial agent, has been considered as an emerging environmental contaminant. Here we reported a triclosan-degrading wastewater bacterial isolate, Sphingopyxis strain KCY1, capable of dechlorinating triclosan with a stoichiometric release of chloride. The stain can degrade diphenyl ether but not 2,4,4'-tribromodiphenyl ether and 2,2',4,4'-tetrabromodiphenyl ether, de...

2011
Suzie Lavoie Igor Allaman Jean-Marie Petit Kim Q. Do Pierre J. Magistretti

Neurodegenerative and psychiatric disorders including Alzheimer's, Parkinson's or Huntington's diseases and schizophrenia have been associated with a deficit in glutathione (GSH). In particular, a polymorphism in the gene of glutamate cysteine ligase modulatory subunit (GCLM) is associated with schizophrenia. GSH is the most important intracellular antioxidant and is necessary for the removal o...

Journal: :Molecules 2017
Felipe Ávila Guillermo Schmeda-Hirschmann Eduardo Silva

Glucose autoxidation has been proposed as a key reaction associated with deleterious effects induced by hyperglycemia in the eye lens. Little is known about chromophores generated during glucose autoxidation. In this study, we analyzed the effect of oxidative and dicarbonyl stress in the generation of a major chromophore arising from glucose degradation (GDC) and its association with oxidative ...

Journal: :Journal of agricultural and food chemistry 2011
An Adams Vaida Kitryté Rimantas Venskutonis Norbert De Kimpe

The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways. To study these interactions, we analyzed the volatile compounds resulting from model reactions of lysine or glycine with aldehydes originating from lipid oxidation [hexanal, (E)-2-hexenal, or (2E,4E)-deca...

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